publicações EFFECT OF DIFFERENT COOLING SYSTEMS ON CONCENTRATION OF CERTAIN HORMONES AND FREE FATTY ACIDS AT VARIOUS TIMES DURING LACTATION Documento Effect of grain processing, protein quality, and bST on performance and ovarian activity of dairy cows Documento Effect of sorghum grain processing and protein source on performance and nutrient utilization by lactating dairy cows Documento The calpain system and postmortem tenderization in ovine meat from callipyge and normal phenotypes Documento
