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Association between food addiction with ultra-processed food consumption and eating patterns in a Brazilian sample. 186:106572. 2023-01-01
Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults. 181:106381. 2023-01-01
The country-of-origin label impact on intention to consume insect-based food. 180:106355. 2023-01-01
Validation of the illustrated questionnaire on eating and sedentary behaviors (QUICAS) for seven to ten-year-old children. 180:106359. 2023-01-01
-Food made with edible insects-: Exploring the social representation of entomophagy where it is unfamiliar. 173:106001. 2022-01-01
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households. 175:106038. 2022-01-01
A comparison of organic-certified versus non-certified natural foods: Perceptions and motives and their influence on purchase behaviors. 168:105698. 2022-01-01
Animal rights, environment, or health? Effects of argument type and dissonance on the attitudes toward the consumption of animals. 176:106129. 2022-01-01
Central angiotensinergic mechanisms in female spontaneously hypertensive rats treated with estradiol. 174:106012. 2022-01-01
Commensality and eating patterns in adolescents: an analysis from structural equation modeling. -:--8. 2022-01-01
Comparative effectiveness of mindfulness and mindful eating programmes among low-income overweight women in primary health care: A randomised controlled pragmatic study with psychological, biochemical, and anthropometric outcomes. 177:106131-16. 2022-01-01
Conscious and pre-conscious attentional bias to food images in patients subjected to Roux-en-Y gastric bypass. 175:106057. 2022-01-01
Eating contexts at breakfast, lunch, and dinner: Associations with ultra-processed foods consumption and overweight in Brazilian adolescents (EVA-JF Study). 168:1-11. 2022-01-01
Factors associated with infant feeding styles in the Federal District, Brazil. 179:106290. 2022-01-01
Interindividual differences in energy intake after sleep restriction: The role of personality and implicit attitudes toward food. 169:105844. 2022-01-01
Lactate inhibited sodium intake in dehydrated rats. 175:106046-106046. 2022-01-01
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students. 175:106036. 2022-01-01
Neighborhood environment is associated with unhealthy food intake in a Brazilian urban area. 172:105972. 2022-01-01
Physical fitness and disordered eating among adolescents: Results from the EHDLA study. 178:106272. 2022-01-01
Rapid onset sodium appetite and orofacial responses to intraoral capsaicin and hypertonic NaCl in the rat. 174:106014. 2022-01-01
The gut-brain axis and sodium appetite: Can inflammation-related signaling influence the control of sodium intake?. 175:106050. 2022-01-01
Using CATA tests to capture consumers? mental representations elicited by images of pulse-based food products with different levels of processing. 170:105887. 2022-01-01
Acculturation, food-related and general parenting, and body weight in Chinese-American children. 1:105753. 2021-01-01
An evaluation of binge eating characteristics in individuals with eating disorders: a systematic review and meta-analysis. 162:105176-105. 2021-01-01
Appetitive behaviors and body composition in school-age years: Bi-directional analyses in a population-based birth cohort. 168:105770. 2021-01-01
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students. 166:105-125. 2021-01-01
Dietary intake of university students during COVID-19 social distancing in the Northeast of Brazil and associated factors. 162:105172-105172. 2021-01-01
Diminished insulin sensitivity is associated with altered brain activation to food cues and with risk for obesity - Implications for individuals born small for gestational age. 1:105799. 2021-01-01
Eating contexts at breakfast, lunch, and dinner: Associations with ultra-processed foods consumption and overweight in Brazilian adolescents (EVA-JF Study). 168:105787-105787. 2021-01-01
Effect of a Transtheoretical Model-based intervention on fruit and vegetable intake according to perception of intake adequacy: A randomized controlled community trial. 161:105159. 2021-01-01
Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs. 163:105220. 2021-01-01
Food practices as part of daily routines: A conceptual framework for analysing networks of practices. 157:104978. 2021-01-01
Grazing's frequency and associations with obesity, psychopathology, and loss of control eating in clinical and community contexts: A systematic review. 167:105620. 2021-01-01
Grazing?s frequency and associations with obesity, psychopathology, and loss of control eating in clinical and community contexts: A systematic review. 167:1-13. 2021-01-01
Interference with the renin-angiotensin system reduces the palatability of 0.3 M NaCl in sodium-deplete rats. 158:105037. 2021-01-01
Leptin, ghrelin, & insulin levels and food intake in premenstrual syndrome: A case-control study. 168:1-7. 2021-01-01
Nicotine exposure during lactation causes disruption of hedonic eating behavior and alters dopaminergic system in adult female rats. 160:105115-n/a. 2021-01-01
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets. 166:105584. 2021-01-01
-Healthy-, -usual- and -convenience- cooking practices patterns: How do they influence children's food consumption?. -:105018. 2020-01-01
-Macho food-: Masculinities, food preferences, eating practices history and commensality among gay bears in São Paulo, Brazil. 144:104453. 2020-01-01
Association of body image (dis)satisfaction and perception with food consumption according to the NOVA classification: Pró-Saúde Study. 144:104464. 2020-01-01
Chronic high-fat diet affects food-motivated behavior and hedonic systems in the nucleus accumbens of male rats. 153:104739. 2020-01-01
Does misperception of fruit and vegetable intake adequacy affect progression through the stages of behavior change after nutritional intervention?. 1:104682. 2020-01-01
Eat regularly and carefully, in appropriate environments and in company-: A brief analysis of this recommendation of the Brazilian Food Guide. 149:104619. 2020-01-01
Eating context and its association with ultra-processed food consumption by British children. -:105007. 2020-01-01
Finding my own way in the kitchen from maternal influence and beyond ? A grounded theory study based on Brazilian women's life stories. 150:104677. 2020-01-01
Food choice motives among two disparate socioeconomic groups in Brazil. 1:104790. 2020-01-01
Genetically predicted gene expression of prefrontal DRD4 gene and the differential susceptibility to childhood emotional eating in response to positive environment.. 148:104594. 2020-01-01
How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen. 153:104728. 2020-01-01
Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods study. 144:104468. 2020-01-01
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. 1:104602. 2020-01-01
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods. 144:104452. 2020-01-01
Reciprocal interactions between sodium appetite and need-free sugar intake. 155:104822. 2020-01-01
Sociodemographic determinants of health behaviors among Brazilian adolescents: Trends in physical activity and food consumption, 2009-2015. 144:104454. 2020-01-01
The habitual nature of food purchases at the supermarket: Implications for policy making. 155:104844. 2020-01-01

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