publicação venue de
- FoodTech startups: Technological solutions to achieve SDGs. 1:358-369. 2023-01-01
- From nut to Dulce de leche: Development of a vegan alternative - Physicochemical characterization, microbiological evaluation and sensory analysis. 1:581-588. 2023-01-01
- Front-of-package label in Brazil: comparison of guideline daily amounts, traffic-light and warning systems. 1:199-209. 2023-01-01
- Maillard reaction precursors and arabica coffee (Coffea arabica L.) beverage quality. 1:1-14. 2023-01-01
- Physicochemical characterization and acceptance of honey from stingless bees. 1:71-77. 2023-01-01