REVISTA DE NUTRICAO- BRAZILIAN JOURNAL OF NUTRITION
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Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review.
36:1-11.
2023-01-01
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Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil.
36:1-14.
2023-01-01
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Challenges for building healthy food environment in an agricultural municipality in southern Brazil.
36:1.
2023-01-01
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Consumption and dietary sources of free sugar in the diet of university students according to socioeconomic and lifestyle factors..
36:e210153.
2023-01-01
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Dietary patterns among adolescent freshmen attending a public university.
36:01-12.
2023-01-01
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Effects of perinatal protein restriction on the oxidative balance in the hypothalamus of 60-day-old rats.
36:1-10.
2023-01-01
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Factors associated with perception of the current silhouette and body image dissatisfaction in adults with obesity.
36:1-11.
2023-01-01
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Food insecurity and depressive symptoms among older adults assisted by the Family Health Strategy in the Northeast region of Brazil.
36:1-11.
2023-01-01
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Mudanças na frequência do consumo alimentar de adultos/idosos segundo a situação de insegurança alimentar: evidências a partir de um estudo longitudinal no semiárido nordestino, Brasil, 2011-2014.
36:1-14.
2023-01-01
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Neck circumference and its association with anthropometric, clinical, and biochemical parameters in patients with chronic kidney disease on hemodialysis.
36:1-9.
2023-01-01
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Nutritional indicators of food and nutrition security of families: 2008/2009 Household Budget Survey.
36:e220110.
2023-01-01
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Overweight in Sateré-Mawé indigenous residents of an urban area in Parintins, Amazonas.
36:e220109.
2023-01-01
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Popular Restaurants as strategies to fight hunger and to promote Food and Nutrition Security: an integrative review of scientific publications in the period 2011-2021.
36:1-19.
2023-01-01
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Potential for healthy eating in a Brazilian public university food environment.
36:e210180.
2023-01-01
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Prejudice associated with weight images in health communication in the social networks.
36:1.
2023-01-01
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Prevalence of inadequacy and associated indicators with mineral intake in Brazilian adolescents and young adults.
36:1-13.
2023-01-01
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Short sleep duration is associated with high energy and total lipid intake in obese women: a pilot study.
36:1.
2023-01-01
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?Factors associated with non-frequent breakfast consumption in adolescents (EVA-JF Study)?.
35:1-15.
2022-01-01
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Accuracy of the Global Leadership Initiative on Malnutrition to identify malnutrition in hospitalized patients.
35::e220048.
2022-01-01
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Association between bone mineral content and dietary patterns among Brazilian adults from Viçosa, Minas Gerais: a population-based study.
35:1-11.
2022-01-01
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Association between children and adolescents? body composition with family income.
35:1.
2022-01-01
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Association between maternal dietary intake classified according to its degree of processing and sex-specific birth weight for gestational age.
35:1-13.
2022-01-01
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Availability of foods according to the degree of processing in families with young elderly and oldest-old (POF 2017-2018).
35:e210251.
2022-01-01
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Can hospitalized patients adequately estimate their own food intake? A cross-sectional pilot study.
35:1-13.
2022-01-01
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Comparison of duration of breastfeeding among children from municipal preschools in 2004 and 2018.
35:e210122-14.
2022-01-01
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Consumption of differently processed food by public school adolescents.
35:1-14.
2022-01-01
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Consumption of differently processed food by public school adolescents (EVA-JF Study).
35:1-14.
2022-01-01
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Consumption of nutritional supplements by teenagers attending gyms supplements and exercise in teenagers.
25:1-10.
2022-01-01
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Consumption of ultra-processed foods and anthropometric indicators in adolescents, adults, and the elderly in a capital city in northeastern Brazil.
35:1-10.
2022-01-01
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Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat.
35:01.
2022-01-01
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Contribution of ultra-processed food to the nutritional dietary profile of young children school feeding.
35:35:e210106.
2022-01-01
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Decision flowchart for food classification by the extension and purpose of industrial processing: update and practical application.
35:1-10.
2022-01-01
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Desenvolvimento e validação de um questionário de frequência alimentar para crianças de 7 a 10 anos de idade..
35:1-13.
2022-01-01
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Development and validation of a food frequency questionnaire for children aged 7 to 10 years.
35:1-10.
2022-01-01
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Dietary patterns and cardiometabolic risk factors of a federal public institution staff in the northern region of Brazil.
35:e210102.
2022-01-01
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Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population: PADu study.
35:1.
2022-01-01
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Effect of açai supplementation (Euterpe Oleracea Mart.) associated with exercise in animals and human: a scoping review.
35:1.
2022-01-01
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Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys.
35:e210132.
2022-01-01
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Factors associated with the academic performance of Nutrition students at a public university in southern Brazil.
35:e210120.
2022-01-01
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Fatores associados ao consumo não frequente de café da manhã em adolescentes (Estudo EVA-JF)..
35:e210166.
2022-01-01
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Food and Nutrition Education integrated in a holistic educational model.
35:220118-1-13.
2022-01-01
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Food and nutrition actions for the maternal and child population in primary healthcare: comparative analysis of municipalities in the Metropolitan Region of Baixada Santista, São Paulo, Brazil.
35:1-12.
2022-01-01
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Food commercialization in schools: analysis of the regulatory process in Brazil.
35:1-18.
2022-01-01
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Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease.
35:01-09.
2022-01-01
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Food environment of the economic capital of the Northeast: social and territorial disparities in the availability of food stores.
35:1.
2022-01-01
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Food insecurity and financial aid among university students: Pre-Covid-19 scenario of a public university in southeastern Brazil.
35:e220061.
2022-01-01
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Growth of infants with gastrointestinal manifestations of cow’s milk protein allergy.
35:1-8.
2022-01-01
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Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens.
35:1-12.
2022-01-01
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Healthy and Safe School Cafeteria Program: a randomized controlled study.
35:1-16.
2022-01-01
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Home availability of ultraprocessed foods in families who prepare meals at home.
35:1-10.
2022-01-01
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Inadequacies of gestational weight gain: prevalence and association with sociodemographic characteristics and the living environment.
35:01-12.
2022-01-01
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Influence of Kangaroo Mother Care on breastfeeding, the introduction of complementary feeding and diet quality in the first year of life.
35:1-12.
2022-01-01
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Influence of federal feeding programs on the anthropometric indicators of nutritional status of adolescents.
35:e210046.
2022-01-01
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Innovative methods in nutritional interventions through sensory-based workshops with preschool children.
35:1-9.
2022-01-01
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Intersectoriality of food and nutrition initiatives: relationship with the prevalence of obesity in the State of Paraíba.
35:1-12.
2022-01-01
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Memorization of messages, satisfaction, and feasibility of a nutritional intervention using a mobile text messaging app among adolescents.
35:e210186.
2022-01-01
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Neck circumference: cutoff points for Brazilian children.
35:1.
2022-01-01
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Normative descentralization of the food and nutrition security agenda: descriptive study of legislation published in Brazilian capitals.
35:1-11.
2022-01-01
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Nutritional status of children under five years of age in Rondônia, Brazil Northern region and in Brazil: 2008 to 2019.
35:1-10.
2022-01-01
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Overweight and associated factors in Basic Education teachers during the Covid-19 pandemic: gender differentials.
35:1-14.
2022-01-01
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Patients with Post-Covid-19 Syndrome are at risk of malnutrition and obesity: findings of outpatient follow-up.
35:1-11.
2022-01-01
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Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts.
35:---.
2022-01-01
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Phase angle as a screening method for sarcopenia in community-dwelling older adults.
35:1-8.
2022-01-01
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Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil..
35:1-12.
2022-01-01
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Práticas alimentares parentais e consumo de alimentos ultraprocessados em pré-escolares.
35:1.
2022-01-01
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Quality of the diet of pregnant women in the scope of Primary Health Care.
35:1.
2022-01-01
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Rural characteristics associated with excess weight among adolescents.
34:1-11.
2022-01-01
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School feeding in Federal Institutes: characterization and analysis of food acquisitions from family farming.
35:e220066.
2022-01-01
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Survival of patients with advanced cancer in Enteral Nutritional Therapy: a comparison between caloric estimates.
35:1-10.
2022-01-01
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Vitamin D concentrations and their relationship with iron parameters in patients with chronic kidney disease.
35:e210219.
2022-01-01
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-Hunger and rage (and the virus) are human things-: reflections on solidarity in times of Covid-19.
34:1-9.
2021-01-01
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A critical analysis of the methodological processes applied in the studies using the Global Leadership Initiative on Malnutrition.
34:1-12.
2021-01-01
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A disponibilidade de alimentos e a (in)segurança alimentar e nutricional de famílias fornecedoras do Programa Nacional de Alimentação Escolar.
34:1-11.
2021-01-01
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Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines.
34:1-15.
2021-01-01
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Acceptability of peanut candy with different proportions of Kinako soy flour and substitution of sucrose by sucralose.
34:1-8.
2021-01-01
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Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats..
34:34-43.
2021-01-01
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Agreement of Body Weight of the Older Adults Measured on Digital Chair Scale and Mechanical Platform Scale.
34:1-10.
2021-01-01
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Are Brazilian adolescents eating enough fruits and vegetables? An assessment using data from the Study of Cardiovascular Risk in Adolescents..
34:e200295-11.
2021-01-01
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Association between breakfast omission and abdominal adiposity in low-income adolescents.
34:1-9.
2021-01-01
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Association between eating habits, body mass index, cardiorespiratory fitness and cardiometabolic risk factors in children..
34:1-12.
2021-01-01
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Availability and access to food in supermarkets before and during the COVID-19 pandemic in a medium-sized city.
34:e210006.
2021-01-01
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BODY COMPOSITION OF WOMEN WITH AND WITHOUT DYNAPENIA DEFINED BY DIFFERENT CUT-OFF POINTS.
34:1/e200084-10.
2021-01-01
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Clock hours of food and nutrition education in curricula of undergraduate nutrition programs: a two-country comparison.
34:1.
2021-01-01
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Conjunctural hunger and structural obesity in the global scenario: reflections on what Covid-19 masks reveal.
34:1-10.
2021-01-01
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Cooking habits and food choices of individuals with Type 1 Diabetes Mellitus during the pandemic by Covid-19.
34:1-12.
2021-01-01
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Cultural Adaptation of the Child Feeding Questionnaire for use in Brazil.
34:1-7.
2021-01-01
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Degree of food processing and its relashionship with overweight and body adiposity in brazilian adults.
34:1-11.
2021-01-01
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Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis.
34:e200239-e200239.
2021-01-01
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Diffusion of scientific concepts on obesity in the global context: a historical review.
34:e200166.
2021-01-01
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Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days.
34:e200265.
2021-01-01
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Factors associated with nutritional risk and appetite loss in long-aged older people.
34:e200308.
2021-01-01
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Family influence on the nutritional status and eating habits of six to nine year-old children.
34:1-12.
2021-01-01
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Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018.
34:X-X.
2021-01-01
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Food insecurity, food expenses and consumption of sugar and soft drinks in households with and without children and/or adolescents.
34:01-11.
2021-01-01
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Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation.
34:1.
2021-01-01
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Food security and coexistence with the semiarid zone in areas affected by drought in the backlands of Pernambuco.
34:1-14.
2021-01-01
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Frequency of alleles associated with celiac disease in patients with autoimmune thyroid disease.
34:1-1.
2021-01-01
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Hypertension, lifestyle, and nutritional status of participants in the Study of Cardiovascular Risks in Adolescents in the Federal District.
34:1-10.
2021-01-01
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Identification of neck circumference cut-off points for insulin resistance as a marker in adolescents.
34:1-11.
2021-01-01
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Impact of social isolation by Coronavirus disease 2019 in food: a narrative review.
34:1-16.
2021-01-01
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Insufficient choline intake during pregnancy: cohort study.
34:34:e200187.
2021-01-01
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Inter-relações entre obesidade, pressão arterial e perfil metabólico em mulheres climatéricas.
34:1-10.
2021-01-01
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Interaction patterns on body size and health on Instagram and associated factors in nutrition students: an exploratory study.
34:1-1.
2021-01-01
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Interrelationships between obesity, blood pressure and metabolic profile in climacteric women.
34:1.
2021-01-01
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Mastication in children and adolescents with overweight or obesity: a systematic review.
34:1-12.
2021-01-01
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Nitrogen balance in mechanically ventilated obese patients.
34:190267.
2021-01-01
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Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes.
34:1-10.
2021-01-01
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Prevalence of overweight / obesity and associated factors among basic education teachers in a city in the north of Minas Gerais, Brazil.
34:1-13.
2021-01-01
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Quality indicators in nutrition therapy and clinical outcomes in a neonatal unit Nutrition and the prognosis fo preterms.
34:e200213.
2021-01-01
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Regular consumption of fruit and vegetables by the Judiciary?s public servers of the Minas Gerais State, Brazil.
34:1-18.
2021-01-01
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Relationship of sociodemographic conditions with the formation of body image in Brazilian adolescents.
34:1.
2021-01-01
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Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity.
34:e200276.
2021-01-01
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Social inequalities and household food insecurity in quilombola communities in Brazil.
34:1-12.
2021-01-01
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The -Comida de República- web-based course to promote healthy eating among college students.
34:1-13.
2021-01-01
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The influence of ultra-processed food consumption in anthropometric and atherogenic indices of adolescents.
34:1-13.
2021-01-01
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Translation and cross-cultural adaptation of the NutriQoL® questionnaire to the Portuguese language: Brazilian version.
34:1-13.
2021-01-01
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Unemployment, poverty, and hunger in Brazil in Covid-19 pandemic times.
34:1-7.
2021-01-01
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Validity and reproducibility of a Food Frequency Questionnaire for German descendants living in Brazil.
34:1-12.
2021-01-01
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An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil.
33:1-12.
2020-01-01
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Branched-Chain amino acids intake is negatively related to body adiposity in individuals at cardiometabolic risk.
33:1.
2020-01-01
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Changes in diet quality 6 and 12 months post-intervention: the Healthy Habits, Healthy Girls: a Brazilian study.
33:1-12.
2020-01-01
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Changes in nutritional status in adolescents surviving leukemia and lymphoma.
33:e190194.
2020-01-01
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Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health.
33:1-12.
2020-01-01
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Content validation of the Nutritional Attention Assessment Instrument in Primary Health Care.
33:1-14.
2020-01-01
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Cooking skills during the Covid-19 pandemic.
33:1-200.
2020-01-01
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Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program.
33:1-13.
2020-01-01
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Dissatisfaction with body image and associated factors in adult women.
33:1-12.
2020-01-01
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Educational nutritional intervention program improved the quality of diet of women with breast cancer in adjuvant treatment.
33:1-15.
2020-01-01
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Evaluation of Chromium and Manganese levels in sports supplements using graphite furnace atomic absorption spectrometry.
33:000-000.
2020-01-01
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Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012.
33:01-13.
2020-01-01
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Family farming in times of Covid-19.
33:1-8.
2020-01-01
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Feed restriction since lactation has reduced anxiety in adult Wistar rats.
33:e19014.
2020-01-01
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Food Iodine Content Table compiled from international databases.
33:1-12.
2020-01-01
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Food availability and food insecurity in households in the state of Tocantins, Northern Brazil.
33:1.
2020-01-01
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Food consumption of children enrolled in five municipal schools according to socio-demographics characteristics.
33:01/e200123-14.
2020-01-01
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Government-subsidized restaurants in Brazil: an evaluation within the framework of food and nutrition security.
33:1-12.
2020-01-01
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Impact of the mHealth Estrategy in Reducing Consumption Markers: AvaliaSal Study.
33:1.
2020-01-01
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Influence of food consumption in the glycemic profile of children and adolescents with type 1 diabetes Mellitus.
33:1-1-10.
2020-01-01
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Is the handgrip strength a good nutritional assessment method for people living with HIV?.
33:33/e190187.
2020-01-01
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Nutritional Challenges in Older Adults During the Coronavirus Pandemic.
33:01-05.
2020-01-01
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Nutritional profile of sugar-sweetened beverages destined to the youngsters marketed in Brazil and Portugal.
33:1-12.
2020-01-01
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Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines.
23:1-14.
2020-01-01
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O protagonismo indígena no contexto da insegurança alimentar indígena em tempos de Covid-19.
33:1-6.
2020-01-01
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Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects.
33:1-1-6.
2020-01-01
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Promoção da atividade física e hábitos alimentares saudáveis na Atenção Primária: manutenção dos benefícios.
33:1-11.
2020-01-01
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Reflections on the extinction of the National Council for Food and Nutrition Security and the confrontation of Covid-19 in Brazil.
33:1-8.
2020-01-01
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Scale for evaluating food and nutrition education practices in Primary Health Care.
33:e190231.
2020-01-01
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School feeding in Covid-19 times: mapping of public policy execution strategies by state administration.
33:2000169-e200178.
2020-01-01
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Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19.
33:1-11.
2020-01-01
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The benefits of omega-3 fatty acid nanocapsulation for the enrichment of food products: a review.
33:e190165.
2020-01-01
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Trends in food consumption of schoolchildren from 2nd to 5th grade: a panel data analysis.
33:1/e190164-13.
2020-01-01
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Two Variants of the Nutritional Risk in the Critically III (NUTRIC) score as Predictors of Mortality in Intensive Care Unit Patients at a Brazilian University Hospital.
33:1-00.
2020-01-01
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University food environment: characterization and changes from 2011 to 2016 in a Brazilian public university.
33:1-e200058.
2020-01-01
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Use of nutritional food labels and consumers? confidence in label information.
33:1-18.
2020-01-01
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Validação de conteúdo de Instrumento de Avaliação da Atenção Nutricional na Atenção Primária à Saúde.
33:1.
2020-01-01
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What is the food and nutrition security situation of Santa Catarina municipalities? Results of a multidimensional assessment.
33::e190267-:e190267.
2020-01-01
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Pontificia Universidade Catolica de Campinas
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