Journal Of Functional Foods
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Arthrospira platensis prevents oxidative stress and suppresses IL-1β expression in the ileum of rats fed a hypercaloric diet.
106:105586.
2023-01-01
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Açaí (Euterpe oleracea Mart.) byproduct reduces tumor size and modulates inflammation in Ehrlich mice model.
103:105474.
2023-01-01
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Açaí juice (Euterpe oleraceae) prevents ethanol-induced motor impairments in adolescent female rats.
108:1-9.
2023-01-01
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C-phycocyanin extracted from Spirulina using a green solvent approach presents an anti-obesity characteristic in mice fed a hyperlipidic diet.
108:105747.
2023-01-01
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Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation.
102:105462.
2023-01-01
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Fat matters: Fermented whole milk potentiates the anti-colitis effect of Propionibacterium freudenreichii.
106:105614.
2023-01-01
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Novel Nutraceutical (silymarin, yeast β-glucan, prebiotics, and minerals) shifts gut microbiota and restores large intestine histology of diet-induced metabolic syndrome mice.
107:105671.
2023-01-01
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Phenolic compounds in hypertension: targeting gut-brain interactions and endothelial dysfunction.
104:1.
2023-01-01
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Pretreatment with egg white hydrolysate protects resistance arteries from damage induced after treatment with accidental cadmium exposure values.
104:1-9.
2023-01-01
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Sulfated polysaccharide s ac t as bait s to interfer e with th e bindin g of th e spik e protei n (SAR S -Co V -2) to th e ACE2 receptor an d ca n be administered throug h food.
1:105532.
2023-01-01
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Sulfated polysaccharides act as baits to interfere with the binding of the spike protein (SARS-CoV-2) to the ACE2 receptor and can be administered through food.
104:105532.
2023-01-01
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Supplementation with CO induces lipogenesis in adipose tissue, leptin and insulin resistance in healthy Swiss mice.
106:105600.
2023-01-01
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The non-conventional edible plant foroba (Parkia biglobosa) has anti-obesity effect, improves lipid peroxidation and reverses colon and hippocampal lesions in healthy and obese rats.
108:105745.
2023-01-01
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The organic nitrate NDBP promotes cardiometabolic protection in type 1 diabetic mice.
104:105526.
2023-01-01
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l-arginine and l-citrulline supplementation accelerates second intention wound healing in iNOS knockout mice.
100:105395.
2023-01-01
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Avocado (Persea americana Mill.) seeds compounds affect Helicobacter pylori infection and gastric adenocarcinoma cells growth.
99:1.
2022-01-01
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Cardiovascular protection effect of a Northeastern Brazilian lyophilized red wine in spontaneously hypertensive rats.
88:1-xx.
2022-01-01
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Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model.
96:105200.
2022-01-01
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Extra virgin coconut oil (Cocos nucifera L.) exerts anti-obesity effect by modulating adiposity and improves hepatic lipid metabolism, leptin and insulin resistance in diet-induced obese rats.
94:105122-105133.
2022-01-01
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Feed your gut: Functional food to improve the pathophysiology of inflammatory bowel disease.
93:105073.
2022-01-01
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Modulation of biomarkers associated with risk of cancer in humans by olive oil intake: A systematic review.
98:105275.
2022-01-01
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Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats.
94:1-105.
2022-01-01
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Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 - A narrative review.
94:105123-15.
2022-01-01
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Polyphenol-rich jaboticaba (Myrciaria jaboticaba) peel and seed powder induces browning of subcutaneous white adipose tissue and improves metabolic status in high-fat-fed mice.
97:105238-105238.
2022-01-01
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The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes).
93:105092.
2022-01-01
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Health and ergogenic potential of oral adenosine-5′ -triphosphate (ATP) supplementation..
78:104-357.
2021-01-01
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Health benefits, extraction and development of functional foods with curcuminoids.
79:104392.
2021-01-01
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Immunomodulatory properties of Musa paradisiaca L. inflorescence in Combined Allergic Rhinitis and Asthma Syndrome (CARAS) model towards NFκB pathway inhibition.
83:104540.
2021-01-01
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Impact of soy milk consumption on cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled trials.
83:104499.
2021-01-01
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Low dose of Juçara pulp (Euterpe edulis Mart.) minimizes the colon inflammatory milieu promoted by hypercaloric and hyperlipidic diet in mice.
77:1-8.
2021-01-01
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Metabolite differentiation and antiobesity effects between different grades of Yuexi Cuilan green tea.
87:104794.
2021-01-01
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Rhamnogalacturonan polysaccharide inhibits inflammation and oxidative stress and alleviates visceral pain.
82:104483.
2021-01-01
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Use of six different inactivation methods to obtain paraprobiotics: their impacts on the cultivability, integrity, physiology, and morphology of probiotic Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis.
87:104826.
2021-01-01
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Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications.
76:104317.
2021-01-01
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Acute effect of juçara juice (Euterpe edulis Martius) on oxidative stress biomarkers and fatigue in a high-intensity interval training session: a single-blind cross-over randomized study.
67:103835-103845.
2020-01-01
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Apigenin ameliorates D-galactose-induced lifespan shortening effects via antioxidative activity and inhibition of mitochondrial-dependent apoptosis in Drosophila melanogaster.
69:103957.
2020-01-01
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Açaí (Euterpe oleracea Mart.) seed extract protects against hepatic steatosis and fibrosis in high-fat diet-fed mice: Role of local renin-angiotensin system, oxidative stress and inflammation.
65:103726.
2020-01-01
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Beverage based on whey permeate with phenolic extract of jabuticaba peel: A pilot study on effects on muscle and oxidative stress in trained individuals.
65:103749.
2020-01-01
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Beyond inflammation: Centrally mediated antinociceptive properties of Spirulina platensis LEB-18 biomass via the opioid system.
72:104083.
2020-01-01
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Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation.
65:103714.
2020-01-01
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Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation.
67:103851.
2020-01-01
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Chronic Acrolein exposure in Wistar rats: The effects of guarana extracts.
65:103733.
2020-01-01
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Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells.
64:103710.
2020-01-01
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Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis.
64:103644-103649.
2020-01-01
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Different source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats.
66:103780-103790.
2020-01-01
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Does systemic oral administration of curcumin effectively reduce alveolar bone loss associated with periodontal disease? A systematic review and meta-analysis of preclinical in vivo studies.
75:104226.
2020-01-01
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Effect of Mimosa scabrella Bentham honeydew honey on inflammatory mediators.
72:104034.
2020-01-01
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Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats.
75:104295-8.
2020-01-01
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Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro.
71:104026-11.
2020-01-01
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Effects of 'Cerrado' cashew juice (Anacardium othonianum Rizz.) on metabolic parameters of women: a pilot study.
69:103950.
2020-01-01
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Egg white hydrolysate prevents reproductive impairments induced by cadmium in rats.
67:1-10.
2020-01-01
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Eugenia uniflora (pitanga) leaf extract prevents the progression of experimental acute kidney injury.
66:103818.
2020-01-01
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Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model.
66:103785.
2020-01-01
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Evaluation of the in vitro release of isoflavones from soybean germ associated with kefir culture in the gastrointestinal tract and anxiolytic and antidepressant actions in zebrafish (Danio rerio).
70:103986.
2020-01-01
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Food safety, hypolipidemic and hypoglycemic activities, and in vivo protein quality of microalga Scenedesmus obliquus in Wistar rats.
65:103711.
2020-01-01
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Green tea polyphenols positively impact hepatic metabolism of adiponectin-knockout lean mice.
64:103679-xx8.
2020-01-01
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Impact of probiotics and prebiotics targeting metabolic syndrome.
64:103666.
2020-01-01
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Neuroprotective effect of red quinoa seeds extract on scopolamine-induced declarative memory deficits in mice: The role of acetylcholinesterase and oxidative stress.
69:1-8.
2020-01-01
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Phosphorus and zinc are less bioaccessible in soy-based beverages in comparison to bovine milk.
65:103728.
2020-01-01
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Prebiotic effect of dietary polyphenols: A systematic review..
74:104169.
2020-01-01
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Probiotics as an alternative antimicrobial therapy: Current reality and future directions.
73:104080.
2020-01-01
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Protective effects of kefir in the angiotensin II-dependent hypertension.
75:104260.
2020-01-01
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Protein fraction from Artocarpus altilis pulp exhibits antioxidant properties and reverses anxiety behavior in adult zebrafish via the serotoninergic system.
1:103772-103783.
2020-01-01
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Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases.
75:104203.
2020-01-01
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Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel.
65:103753.
2020-01-01
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Supplementation with babassu oil reduces fadigue and inflammation in breast cancer patients: A pilot randomized clinical trial.
73:1.
2020-01-01
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Supplementation with babassu oil reduces fatigue and inflammation in breast cancer patients: A pilot randomized clinical trial..
73:1-9.
2020-01-01
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Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.
65:103745.
2020-01-01
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Targeting flavonoids on modulation of metabolic syndrome.
73:104132.
2020-01-01
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