https://doi.org/10.31285/AGRO.26.949

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A marca territorial Sabor Serrano e a agroindústria familiar de base agroecológica na Serra Catarinense (Brasil). 26:1-8. 2022-01-01
Ativismo político para a construção de novos mercados alimentares: uma análise institucional comparada entre Brasil e Chile. 26:1-8. 2022-01-01
Conservación dinámica del maíz criollo por familias campesinas en Minas Gerais, Brasil. 26:1. 2022-01-01
Enigmatic wood and first evidence of tetrapods in the Yaguarí Formation (Middle-Late Permian), Uruguay. 26:1-16. 2022-01-01
Marine deposits of the Chuy Formation (Late Pleistocene) and isostatic readjustments in the area of Laguna de Rocha (Uruguay). 26:799. 2022-01-01
Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil. 26:1-13. 2022-01-01
Political Agroecology : Political Ecology critique of agrifood capitalism. 26:1-11. 2022-01-01
Rescue and multiplication of native fruits at the Núleo Luta Camponesa for Agroecology. 26:958-962. 2022-01-01
Storage temperatures for Bowdichia virgilioidesseeds: an endangered species. 26:1-6. 2022-01-01
Biological activity and chemical composition of native fruits: a review. 25:1-19. 2021-01-01
Herbage accumulation, morphological composition, and nutritive value of Paspalum notatum CV. INIA Sepé. 25:102. 2021-01-01
Non-destructive techniques for mitigating losses of fruits and vegetables. 25:1-10. 2021-01-01
Spring deferment and N-P fertilization in natural grasslands vulnerable to summer water deficit. 25:354. 2021-01-01

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Facultad de Derecho (Universidad de la Republica)

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