Journal of The American Society of Brewing Chemists

Qualis

• B1

código do país

• US

tipo

• journal

publicação venue de

• Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements.  80:1-11. 2022-01-01
• Isolation, Selection and Characterization of Wild Yeasts with Potential for Brewing.  1:1-12. 2022-01-01
• Brazilian Grown Cascade Hop ( Humulus lupulus L.): LC-ESI-MS-MS and GC-MS Analysis of Chemical Composition and Antioxidant Activity of Extracts and Essential Oils.  1:1-11. 2020-01-01

tem uma área de assunto

• CIENCIA DE ALIMENTOS
• QUIMICA

publisher

• Taylor & Francis

is open access

• False invalid format

is in DOAJ

• False invalid format

2 year mean citedness

• 1.5504587155963303

H index

• 34

i10 index

• 367

ISSN-L

• 0361-0470

openalex identifier

• https://openalex.org/S192057034

International Standard Serial Number (ISSN)

• 0361-0470
• 1943-7854