Journal of Nutritional Science

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Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition). 12:1-10. 2023-01-01
Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity. 12:e71. 2023-01-01
Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomised, controlled, single-blind trial. 12:1-11. 2023-01-01
Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomized, controlled, single-blind trial.. 12:1. 2023-01-01
Skinfold Caliper: which instrument to use?. 1:1-6. 2023-01-01
Technological tools for assessing children's food intake: a scoping review. 12:e43. 2023-01-01
Technological tools for assessing children?s food intake: a scoping review. 1:1. 2023-01-01
Development of a mobile application to assess Brazilian schoolchildren's diet: CADE - food consumption at home and at school. 11:1-9. 2022-01-01
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal. 10:1-11. 2021-01-01
Associated factors with dietary patterns among children under 2 years of age: a study in childcare centres and homes of South Brazil. 10:1-10. 2021-01-01
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study. 10:1. 2021-01-01
Effect of n -3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials. 10:1-15. 2021-01-01
Hypertriglyceridemic waist phenotype and associated factors in individuals with arterial hypertension and/or diabetes mellitus. 10:1-6. 2021-01-01
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. 10:1-9. 2021-01-01
Associated factors with dietary patterns among children under 2 years of age: a study in childcare centres and homes of South Brazil. 10:1-10. 2020-01-01
Dietary intake, anthropometric measurements, biochemistry profile and their associations with chronic kidney disease and diabetes mellitus. 9:1-7. 2020-01-01
Food availability and advertising within food outlets around primary healthcare services in Brazil. 9:1-5. 2020-01-01
Low doses of eriocitrin attenuate metabolic impairment of glucose and lipids in ongoing obesogenic diet in mice. 9:1-10. 2020-01-01
Nutritional status coverage trend registered in the SISVAN web in seven municipalities of the Zona Da Mata Mineira, Brazil, from 2008 to 2017, and its association with socio-economic, demographic and organisation of health system variables. 9:1-8. 2020-01-01
Overweight during lactation and its implications for biometric, nutritional and cardiovascular parameters of young and adult male and female rats. 9:1-9. 2020-01-01
Perspectives from individuals with low education and interviewers using the GloboDiet 24 h recall: a qualitative study. 9:1-23. 2020-01-01
Reproducibility and validity of portable haemoglobinometer for the diagnosis of anaemia in children under the age of 5 years. 9:1-9. 2020-01-01

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Cambridge University Press

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