Revue canadienne de science animale
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Apparent and standardized digestibility in broilers fed flaxseed meal with multi-carbohydrase and phytase at 35 days of age.
102:124-132.
2022-01-01
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Can phytogenic additives improve the performance of broilers and replace growth-promoting antibiotics? A meta-analytic approach.
102:289-300.
2022-01-01
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Diarrhea duration and performance outcomes of pre-weaned dairy calves supplemented with bacteriophage.
102:165-174.
2022-01-01
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Dietary glycine equivalent and standardized ileal digestible methionineÂ-+Â-cysteine levels for male broiler chickens fed low-crude-protein diets.
102:19-29.
2022-01-01
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Effect of processing method and severity for hybrid fall rye on dry matter intake, ruminal fermentation, and apparent total tract nutrient digestibility in ruminally cannulated beef heifers.
1:1-10.
2022-01-01
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Effects of dietary emulsifier and lipid source on broiler meat quality, lipids, and serum antioxidant status.
102:480-489.
2022-01-01
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Electronarcosis protocols in broiler chickens for the halal market.
1:1-23.
2022-01-01
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Enzyme complex addition in barley or rye broiler diets with two energy levels fed from 1 to 21 days.
102:64-74.
2022-01-01
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Impact of multicarbohydrase and phytase on apparent and standardized digestibility, energy, and nutrient balance in broilers fed sunflower meal.
1:1-578.
2022-01-01
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META-ANALYSIS OF PHYTOGENIC ADDITIVES FOR BROILERS.
102:289-300.
2022-01-01
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Pre-slaughter road transportation times: meat quality and sensory properties of Nellore bull meat.
102:30-38.
2022-01-01
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Use of two novel trailer types for transportation of pigs to slaughter. 2. Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian winter conditions.
102:1.
2022-01-01
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Using publicly available weather station data to investigate the effects of heat stress on milk production traits in Canadian Holstein cattle.
102:368-381.
2022-01-01
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Apparent and standardised digestibility in broilers fed flaxseed meal with multicarbohydrase and phytase at 35 days of age.
102:1-10.
2021-01-01
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Dietary glycine equivalent and SID methionine+ cysteine levels for male broiler chickens fed low crude protein diets.
101:1001.
2021-01-01
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Fatty acid profile and chemical composition of meat from Nellore steers finished on pasture with different amounts of supplementation.
1:1-1.
2021-01-01
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Impact of combined xylanase and β-glucanase enzymes on digesta transit time, short-chain fatty acids, and caecal thermal profile of broilers fed corn-soy-based diets.
1:1-10.
2021-01-01
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Ethanolic extract of mango seed used in the feeding of broilers: effects on phenolic compounds, antioxidant activity, and meat quality.
100:299-307.
2020-01-01
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Feedlot performance, carcass characteristics, and meat characteristics of lambs grown under silvopastoral systems.
100:385-388.
2020-01-01
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INVITED REVIEW: Genetic mechanisms underlying feed utilization and implementation of genomic selection for improved feed efficiency in dairy cattle.
1:CJAS-2019-0193.
2020-01-01
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INVITED REVIEW: Genetic mechanisms underlying feed utilization and implementation of genomic selection for improved feed efficiency in dairy cattle.
100:1-18.
2020-01-01
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Intermittent lighting program does not hinder the performance of broiler chickens and promotes energy economy.
100:228-233.
2020-01-01
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Meat fatty acid and purine derivatives in hair lambs in tropical climates.
100:262-271.
2020-01-01
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Perception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots: a national survey in Brazil (Part II).
1:10.1139/CJAS-20-770.
2020-01-01
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Perception of consultants, feedlot owners, and packers regarding the optimal economic slaughter endpoint in feedlots (Part I): a national survey in Brazil.
1:10.1139/CJAS-20-758.
2020-01-01
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Productive performance of lambs fed with high-moisture triticale grain ensiled with different additives.
100:323-329.
2020-01-01
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Residues of antibiotics in milk: persistence and quality interference.
1:93-101.
2020-01-01
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The source of performance and excretion data affects the environmental impact of pig rearing estimated by life cycle assessment.
100:184-192.
2020-01-01
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