PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY
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Extracellular collagenase isolated from Streptomyces antibioticus UFPEDA 3421: purification and biochemical characterization.
1:01-12.
2023-01-01
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Hydrogels based on gelatin, xanthan gum, and cellulose obtained by reactive extrusion and thermopressing processes.
1:1-12.
2023-01-01
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Optimization of enzymatic saccharification of industrial wastes using a thermostable and halotolerant endoglucanase through Box-Behnken experimental design.
1:1-11.
2023-01-01
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PEGylation versus Glycosylation: Effect on the Thermodynamics and Thermostability of Crisantaspase.
8:1-5.
2023-01-01
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Structural alteration of cocoa bean shell fibers through biological treatment using Penicillium roqueforti.
1:1-10.
2023-01-01
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A novel β -fructofuranosidase produced by Penicillium citreonigrum URM 4459: purification and biochemical features.
1:1-8.
2022-01-01
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Adsorption and immobilization of b-glucosidase fromThermoascus aurantiacus on macroporous cryogel by hydrophobic interaction.
1:1-11.
2022-01-01
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Characterization and application of a crude bacterial protease to produce antioxidant hydrolysates from whey protein.
52:1-10.
2022-01-01
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Extracellular expression of Saccharomyces cerevisiae ?s L-asparaginase II in Pichia pastoris results in novel enzyme with better parameters.
1:1-12.
2022-01-01
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First report of collagenase production by Trichosporon sp. strain isolated from pollen of Amazonian bee ( Melipona seminigra seminigra).
1:1-1077.
2022-01-01
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First report of collagenase production by Trichosporon sp. strain isolated from pollen of Amazonian bee ( Melipona seminigra seminigra ).
1:1-9.
2022-01-01
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Hyaluronic acid production and purification techniques: a review.
52:1-11.
2022-01-01
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Influence of different PEG/salt aqueous two-phase system on the extraction of 2,3-butanediol.
1:1-1059.
2022-01-01
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Production, concentration and partial characterization of an enzymatic extract produced by an Aspergillus niger mutant in solid state fermentation.
--:1-10.
2022-01-01
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Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate.
01:1-893.
2021-01-01
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Astaxanthin from Haematococcus pluvialis : processes, applications, and market.
1:1-12.
2021-01-01
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Biosurfactants produced from corncob: a bibliometric perspective of a renewable and promising substrate.
1:1-12.
2021-01-01
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Development of biopolymeric films with addition of vitamin C and catuaba extract as natural antioxidants.
52:1-10.
2021-01-01
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Extraction and purification of Aspergillus tamarii β-fructofuranosidase with transfructosylating activity using aqueous biphasic systems (PEG/phosphate) and magnetic field.
51:1-9.
2021-01-01
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Extractive fermentation for process integration of protease production by Aspergillus tamarii Kita UCP1279 and purification by PEG-Citrate Aqueous Two-Phase System.
1:1-8.
2021-01-01
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L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters.
1:1-11.
2021-01-01
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Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis.
1:1-330.
2021-01-01
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Physicochemical characterization and in vitro antioxidant activity of hyaluronic acid produced by Streptococcus zooepidemicus CCT 7546.
1:1-10.
2021-01-01
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Potential of silver nanoparticles synthesized using low active mosquitocidal as novel antimicrobial agents.
2:1-10.
2021-01-01
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Production of new lipase from and partial characterization.
1:1-8.
2021-01-01
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Purification of chitosanases produced by CCT 7899 and functional oligosaccharides production.
-:1-9.
2021-01-01
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Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production (LPBB-2021-0177).
51:1-9.
2021-01-01
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Solid-state fermentation production and characterization of an alkaline lipase from a newly isolated Burkholderia gladioli strain.
-:1-10.
2021-01-01
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Statistical optimization of exopolysaccharide production by Leuconostoc pseudomesenteroides JF17 from native Atlantic Forest juçara fruit.
1:1-8.
2021-01-01
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Structural and functional analysis of broad pH and thermal stable protease from Penicillium aurantiogriseum URM 4622.
1:1-12.
2021-01-01
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An overview of cell disruption methods for intracellular biomolecules recovery.
.:1-20.
2020-01-01
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Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes.
-:1-802.
2020-01-01
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Biochemical characterization of a partially purified protease from Aspergillus terreus 7461 and its application as an environmentally friendly dehairing agent for leather industry.
50:1-12.
2020-01-01
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Biochemical characterization of a partially purified protease from Aspergillus terreus 7461 and its application as an environmentally friendly dehairing agent for leather industry.
1:1-11.
2020-01-01
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Comparison of conventional and extractive fermentation using aqueous two-phase system to extract fibrinolytic proteases produced by Bacillus stearothermophilus DPUA 1729.
1:1-10.
2020-01-01
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Effects of the carbon source and the interaction between carbon sources on the physiology of the industrial Saccharomyces cerevisiae CAT-1.
50:349-356.
2020-01-01
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Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus.
50:226-233.
2020-01-01
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Extraction of protease from Aspergillus tamarii URM 4634 in aqueous two-phase system under continuous and discontinuous process.
1:1-8.
2020-01-01
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Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sediment.
51:1-12.
2020-01-01
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Kinetic study and characterization of surfactin production by UFPEDA 438 using sugarcane molasses as carbon source.
1:1-9.
2020-01-01
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Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications.
1:1-20.
2020-01-01
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Lovastatin producing by wild strain of Aspergillus terreus isolated from Brazil.
1:1-9.
2020-01-01
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Microbial lipase: a new approach for a heterogeneous biocatalyst.
1:1-12.
2020-01-01
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Potential of Â-coalhoÂ- cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
1:1-10.
2020-01-01
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Preparative Biochemistry & Biotechnology.
XX:1-11.
2020-01-01
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Production and partial purification by PEG/citrate ATPS of a β-galactosidase from the new promising isolate Cladosporium tenuissimum URM 7803.
1:1-11.
2020-01-01
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Production of cellulases by Aureobasidium pullulans LB83: optimization, characterization, and hydrolytic potential for the production of cellulosic sugars.
1:1-11.
2020-01-01
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Production of starch-polyester bio-support for lipases immobilization: synergistic action of itaconic acid and nanoclay.
10:1-9.
2020-01-01
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Production of xylanases by Bacillus sp . TC-DT13 in solid state fermentation using bran wheat.
50:1-7.
2020-01-01
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Production, extraction, and thermodynamics protease partitioning from Aspergillus tamarii Kita UCP1279 using PEG/sodium citrate aqueous two-phase systems.
1:1-8.
2020-01-01
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Purification of a lectin from crude extract seed by a single step PEG/phosphate aqueous two-phase system.
1:1-9.
2020-01-01
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Standardized production of a homogeneous latex enzyme source overcoming seasonality and microenvironmental variables.
1:1-11.
2020-01-01
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Turning cacay butter and wheat bran into substrate for lipase production by NRRL-255.
1:1-696.
2020-01-01
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