REVISTA BRASILEIRA DE CIENCIA AVICOLA / BRAZILIAN JOURNAL OF POULTRY SCIENCE

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Adjusted Thr: Lys ratio improved the performance and efficiency of Japanese quail.. 25:001-010. 2023-01-01
Analysis of the quality of eggs marketed in Santarém, Brazil.. 25:2022-1715-eRBCA-2022-1715. 2023-01-01
Beneficial Impact of Hypercapnic Conditions During Early Incubation on Broiler Hatchability. Embryo Mortality and Postnatal Performance. 25:online. 2023-01-01
Bone Growth and Meat Quality of Quails Submitted to Different Lighting Programs. 25:eRBCA-2022-1701. 2023-01-01
Daily Egg-Cycle in Japanese Quail: Serum Biochemistry, Bones, and Oviduct Changes. 25:1-12. 2023-01-01
Detection and Antimicrobial Resistance Profile of Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in Conventional and Organic Broiler Chickens. 25:001-006. 2023-01-01
Determination of the Gastrointestinal Passage Rate Using Dexa Technology and Barium Sulfate As a Marker in Japanese Quails. 25:001-006. 2023-01-01
Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg. 25:001-006. 2023-01-01
Effect of a Feed Additive Based on Organic Acids and Tangerine Wort (Citrus Reticulata) as Growth Promoter for Broiler Chickens. .25:001. 2023-01-01
Effects of Supplementation of Zinc, Manganese, or Copper and Different Phytase Levels in Serum and Bone Acid and Alkaline Phosphatases of Broiler Chicks. 25:001-010. 2023-01-01
Emulsifier in diets with different alternative lipid sources: Effects on the health of Japanese quails. 25:001-008. 2023-01-01
Growth Curve of Brazilian Creole Chickens (Canela-Preta Breed) Raised in Two Different Rearing Systems under Tropical Climate. 25:001-008. 2023-01-01
High Genetic Similarity Among Salmonella Heidelberg Isolated from Poultry Farms, Wild Animals, Beef, Poultry and Pork Meat, and Humans in Brazil. 25:001-6. 2023-01-01
Natural Growth Promoters Replacing Traditional Growth Promoters in Diets for Light Replacement Pullets: A Systematic Approach. 25:01-14. 2023-01-01
Performance and Carcass of Broiler Quails Fed Distillers? Dried Grains with Solubles (DDGS). 25:001-012. 2023-01-01
Relationship Between Pre-Slaughter Factors and Major Causes of Carcass Condemnation in a Broiler Slaughterhouse under Federal Inspection. 25:1-6. 2023-01-01
Relationship of Linoleic and Alpha-Linolenic Acids on the Productive Performance and Serum Biochemical Profile of Japanese Quail Breeders. 25:1-10. 2023-01-01
Salmonella Serovars Isolated from Poultry Breeding Flocks under the Brazilian Official Control Programme Between 2016 and 2018. 25:1-11. 2023-01-01
The Effect of Space Allowance During Pre-Slaughter Transport of European Quail Breeders on Welfare, Carcass Traits and Meat Quality. 25:001-008. 2023-01-01
The Growth Pattern of Brazilian Canela-Preta Chickens with Different Plumages Reared in Two Rearing Systems. 25:001-014. 2023-01-01
Three Months of Composting Are Enough to Eliminate the Fowl Typhoid Bacteria. 25:01-04. 2023-01-01
'PRODUCTIVE PERFORMANCE, EGG QUALITY, AND PIGMENTS ON SORGHUM-BASED FEED FOR JAPANESE QUAIL'. 24:001-010. 2022-01-01
25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress. 24:001-010-10. 2022-01-01
Artificial Neural Networks to Predict Egg-Production Traits in Commercial Laying Breeder Hens. 24:001-010. 2022-01-01
Calcium requirement and vitamin D supplementation in meat-type quail at first stage of growth.. 24:001-008. 2022-01-01
Different Calcium Levels and Two Limestone Granulometries in the Diet of Laying Hens: Performance and Bone Characteristics. 24:001-008. 2022-01-01
Different N6:N3 ratios on performance, egg quality, and health of 81-week-old laying hens. 24:01-8. 2022-01-01
Direct Detection and Quantification of Bacterial Pathogens from Broiler Cecal Samples in the Slaughter Line by Real-Time PCR. 24:001-008. 2022-01-01
Economic Feasibility in Commercial Egg Production in a Conventional and Cage-Free Systems with Different Stocking Densities. 24:001-008. 2022-01-01
Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress. 24:001-008. 2022-01-01
Effect of Moisture, Particle Size and Thermal Processing of Feeds on Broiler Production. 24:1-10. 2022-01-01
Effect of the Supplementation of Plant Extracts Based Additive in Broiler Chicken Diets on Productive Performance, Carcass Yield, and Meat Quality. 24:001-008. 2022-01-01
Identification of Virulence-Associated Markers in Escherichia Coli Isolated from Captive Red-Browed Amazon Parrot (Amazona Rhodocorytha). 24:00-06. 2022-01-01
Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails. 24:001-6. 2022-01-01
Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions. 24:1/eRBCA-2021-14-10. 2022-01-01
Inclusion of Organic Acids in the Drinking Water and Feed for the Control of Salmonella Heidelberg in Broilers. 24:001-006. 2022-01-01
Meta-Analysis of Butyric Acid: A Performance-Enhancing Additive to Replace Antibiotics For Broiler Chickens. 1:1-8. 2022-01-01
Nutritional Composition, Metabolisable Energy and Total Use of Sunflower Seed Cake for Meat Quail. 24:001-010. 2022-01-01
Potential of Soy Gum Emulsification in Starter Diets for Broiler Chickens. 24:001-008. 2022-01-01
Protease Supplementation in the Diet of Light Laying Hens. 24:1-9. 2022-01-01
The Use of A Compound Based on Phyllosilicates and Cinnamon Essential Oil for Chicken Broiler?s Litter. 24:1-6. 2022-01-01
Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth. 24:001-008. 2021-01-01
Detection of Mycoplasma synoviae and other pathogens in laying hens with respiratory signs in the rearing and production phases. 23:001-006. 2021-01-01
Different N6:N3 Ratios on Performance, Egg Quality, and Health of 81-Week-Old Laying Hens. 24:1-8. 2021-01-01
Dust in the Housing of Laying Hens: A case study. 23:001. 2021-01-01
EVALUATION OF THE BEHAVIOR INGESTIVE OF THE FOREIGN FRAGMENTS AND THE INTEGRITY OF GASTROINTESTINAL TRACT OF BROILER CHICKENS. 23:001-008. 2021-01-01
Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens. 23:001-008. 2021-01-01
Egg Storage Time Affects Incubation Yield and Hatch Window in Pekin Ducks (Anas Boschas). 23:001-008. 2021-01-01
Enterococcus spp. survival throught the use of standard protocol for Clostridium sp.isolation. 23:1-4. 2021-01-01
Enterococcus Spp. Survival Through the Use of Standard Protocol for Clostridium Sp. Isolation. 23:1-4. 2021-01-01
Evaluation of Heat Stress Through Temperature and Pupillary Dilatation of the Guinea Fowl (Numida Meleagris) in a Controlled Environment. 23:001-006. 2021-01-01
Evaluation of the Ingestive Behavior of Foreign Fragments and the Integrity of Gastrointestinal Tract of Broiler Chickens. 23:eRBCA-2020-1414-8. 2021-01-01
Gastrointestinal Parasites in Free-Range Chicken Raised under Extensive System from the Northeast of Brazil. 23:1-4. 2021-01-01
Genetic Similarities of Escherichia Coli Isolated from Different Substrates of the Broiler Production Chain. 23:01-6. 2021-01-01
Lactic Bacterium and Bacillus Sp. Biofilms Can Decrease the Viability of Salmonella Gallinarum, Salmonella Heidelberg, Campylobacter Jejuni and Methicillin Resistant Staphylococcus Aureus on Different Substrates. 23:001-012. 2021-01-01
Principal Lesions and Patterns of Mortality Observed in a Broiler Breeder Flock During the Laying Period. 23:001-006. 2021-01-01
Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers. 23:001-010. 2021-01-01
Superdosing Phytases in the Diets of Light Laying Hens: Productive Performance and Bone Quality. 23:001-010. 2021-01-01
Thermal Response of Three Strains of Hens Housed in a Cage-Free Aviary at the Amazon Rainforest. 23:001-006. 2021-01-01
Use of Glutamine in Post-Hatch Feed for Broiler Chicks. 23:001-008. 2021-01-01
Validation of Alternative Methods of Detection of Salmonella Spp. in Experimentally Contaminated Poultry Environmental Samples. 23:001-008. 2021-01-01
Antimicrobial Resistance in Campylobacter jejuni Isolated from Brazilian Poultry Slaughterhouses. 22:001-010. 2020-01-01
Antimicrobial resistance in Salmonella serovars isolated from an egg-producing region in Brazil. 22:001-010. 2020-01-01
Arthrospira (Spirulina) platensis can be considered as a probiotic alternative to reduce heat stress in laying Japanese quails. 22:001-008. 2020-01-01
Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?. 22:001-006. 2020-01-01
Circulation of Major Respiratory Pathogens in Backyard Poultry and their Association with Clinical Disease and Biosecurity. 22:001-012. 2020-01-01
Coconut cake in diets for quail in the laying phase.. 22:001-008. 2020-01-01
Digestible threonine to lysine ratios for meat-type quails. 22:001-008. 2020-01-01
Dried Cassava Residue in Laying Quail Feeding. 22:1-7. 2020-01-01
Effect of Environmental Enrichment on the Body Weight in Broiler Chickens. 22:eRBCA-2019-1130. 2020-01-01
Effect of Infectious Bursal Disease (Ibd) Vaccines on Infection of Salmonella Heidelberg in Broiler Chickens. 22:001-004. 2020-01-01
Effect of Selenium Supplementation in Broiler Diets on Breast Meat Deposition. 22:001-006. 2020-01-01
Energetic values and inclusion levels of the dry residue of cassava in broiler diet. 22:001-008. 2020-01-01
Escherichia coli in Chicken Carcasses in Southern Brazil: Absence of Shigatoxigenic (STEC) and Isolation of Atypical Enteropathogenic (aEPEC). 22:001-008. 2020-01-01
Escherichia coli in chicken carcasses in southern Brazil: absence of shiga toxigenic (STEC) and isolation of atypical enteropathogenic (aEPEC). 22:001-008. 2020-01-01
Fat-Soluble Vitamin Supplementation Levels in Diets for Laying Hens from 28 to 44 Weeks of Age. 22:01-10. 2020-01-01
Hematological Parameters of Geese Used in Biomedical Research. 22:1-5. 2020-01-01
High prevalence of Multidrug-resistant Nontyphoidal Salmonella recovered from broiler chickens and chicken carcasses in Brazil. 22:001-006. 2020-01-01
Hybrid Phytase and Carbohydrases in Corn and Soybean Meal-Based Diets for Broiler Chickens: Performance and Production Costs. 22:01-08. 2020-01-01
Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality. 22:001-014. 2020-01-01
NEW SPECIES AND HOSTS OF ISOSPORA IN BRAZILIAN PASSERINES. 22:001-014. 2020-01-01
Occurrence of Avian Mycoplasmas in Free-Living Muscovy-Ducks (Cairina Moschata). 22:001-004. 2020-01-01
Optimization Algorithm Applied to Environmental Control in Broiler Houses. 22:001-006. 2020-01-01
Phytase superdosing in the diet of lightweight replacement pullets: performance, organ biometry and bone characteristics. 22:0001-0008-0008. 2020-01-01
Qualitative and quantitative analysis of Salmonella spp. in broilers technological processing and determination of a PERFORMANCE OBJECTIVE (PO) for frozen chicken breast.. 22:001-012. 2020-01-01
Qualitative and quantitative analysis of Salmonella spp. in broilers technological processing and determination of a Performance Objective for frozen chicken breast. 22:1-12. 2020-01-01
Requirement of Sodium to Molted Laying Hens. 22:001-006. 2020-01-01
Sodium Requirement for Muscovy Ducks in Housing. 22:001-006. 2020-01-01
Suplementation of Antibiotic Growth Promoters versus Supplementation of Functional Oils in Broiler Breeders: Performance and Offspring Effects. 22:001-008. 2020-01-01
Supra-nutritional Levels of Selected B Vitamins in Animal or Vegetable Diets for Broiler Chicken. 22:1-.. 2020-01-01
Use of Betaine in Post-Hatch Feed for Broiler Chicks. 22:1-7. 2020-01-01
Use of Glutamine in Post-Hatch Feed for Broiler Chicks. 23:1120. 2020-01-01

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