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- Effects of mixtures of ethanol-calcium chloride-carboxymethylcellulose on the bovine milk whey freeze concentration process. 1:1-16. 2023-01-01
- Evaluation of blanching technology in green color preservation in yerba-mate as a substitute for conventional process. 1:73-78. 2023-01-01
- Novel naturally derived encapsulation agents in the ionic liquid form for sustainable emulsion-based products. 1:1-279. 2023-01-01
- Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation. 2023:1-14. 2023-01-01
- Sustainability of drying technologies: system analysis. X:X. 2023-01-01