Food production, processing and nutrition

Qualis

• C

código do país

• GB

tipo

• journal

publicação venue de

• Scientific and technological research on the use of wine lees.  5:25. 2023-01-01
• Stingless bee propolis: composition, biological activities and its applications in the food industry.  5:29. 2023-01-01
• Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysis.  4:1-11. 2022-01-01
• Plant-based pecan nut cake beverage enrichment of phytochemicals and antioxidant properties using multi-stage block freeze concentration.  4:1-14. 2022-01-01

tem uma área de assunto

• CIENCIA DE ALIMENTOS

publisher

• Springer Nature

is open access

• True invalid format

is in DOAJ

• True invalid format

2 year mean citedness

• 4.546875

H index

• 11

i10 index

• 14

ISSN-L

• 2661-8974

openalex identifier

• https://openalex.org/S4210203431

International Standard Serial Number (ISSN)

• 2661-8974