https://doi.org/10.17584/rcch.2022v16i2.13525

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Cultivation of Furcraea foetida ([L.] Haw.) under different nitrogen doses and sources. 17:1-15. 2023-01-01
Effect of different sowing densities and substrates on the growth of arugula seedlings. 17:1-10. 2023-01-01
Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna. 17:1. 2023-01-01
Accumulation of nutrients during the formation of star fruit cultivars under different irrigation regimes. 16:1-11. 2022-01-01
Broccoli and cauliflower seedling emergence and production in different substrates. 16:1-15. 2022-01-01
Buckwheat seed quality and pathogenicity of Fusarium spp. in plants. 44:1-13. 2022-01-01
CO2 capture and water use efficiency in Opuntia stricta (Haw.) at different seasons and evaluation times. 16:1-9. 2022-01-01
Could the production region influence the quality and antioxidant activity of cashew apple?. 16:15-34. 2022-01-01
Genetic contributions to productivity and nutritional aspects of cassava culture. 1:1. 2022-01-01
Heterotic groups of onions (Allium cepa L.) for the development of low- pungency hybrids. 16:1-10. 2022-01-01
Nitrogen-fixing bacteria and nitrogen fertilization on economic feasibility of tomato. 16:e13623-49. 2022-01-01
Physiological and sanitary quality of black bean seeds dependent on storage time and initial seed moisture content. 16:1-13. 2022-01-01
Selection of stevia elite genotypes aiming at the development of cultivars adapted to the Brazilian Savanna. 16:1-14. 2022-01-01
Aplication of prohexadione calcium in strawberry seedlings cv. Pircinque. 15:e12601. 2021-01-01
Biomass production, content and composition of essential oil of basil in hydroponic systems using treated domestic effluents. 15:e10778. 2021-01-01
Calculation of the thermal unitsfor 13 codes of the BBCH scale of 12 progenies of quinoa in the growing conditions of the Brazilian savanna.. 15:1-22. 2021-01-01
Carciniculture solid waste increase morphophysiological characteristics of tomato seedlings. 15:1-19. 2021-01-01
Cálculo del tiempo térmico para 13 códigos de la escala BBCH de 12 progenies de quinua en las condiciones de crecimiento de la Sabana Brasileña. 15:1-11. 2021-01-01
Effects of nitrogen fertilization on growth and yield of diterpene glycosides in stevia (Stevia rebaudiana Bertoni). 15:1-9. 2021-01-01
Evaluación de propiedades poscosecha de diferentes especies de fruta de la pasión durante la maduración. 15:1-21. 2021-01-01
Linajes de calabacín con niveles de resistencia a los virus ZYMV y SqMV. 15:1-17. 2021-01-01
Physiological and morphological features denote that salt stress in Stevia rebaudiana is based on nonstomatic instead of stomatic limitation. 15:e12928. 2021-01-01
Three decades of cassava cultivation in Brazil: Potentialities and perspectives. 15:1-11. 2021-01-01
Three decades of cassava growing in Brazil: Potentialities and perspectives. 15:1-23. 2021-01-01
Zucchini lineages with levels of resistance to ZYMV and SqMV viruses. 15:1-10. 2021-01-01
A study on seed size inheritance in watermelon population. 14:1-16. 2020-01-01
Aplicación exógena del ácido giberélico en el desarrollo y la calidad de las frutas jabuticaba. 14:1-12. 2020-01-01
Bovine manure and rock powder and their influences on the chemical characteristics of a soil type Latossolo (yellow oxisols) under butter kale (Brassica oleraceaL. var. acephala) cultivation. 13:1-22. 2020-01-01
Caracterización fisicoquímica y sensorial de la fruta ?dekopon?. 14:1-14. 2020-01-01
Efectos de la etapa fenológica, tipo de corte y reguladores del crecimiento de las plantas en la propagación por corte del tallo de Poiretia latifolia Vogel, una planta medicinal nativa de Brasil. 14:1-16. 2020-01-01
Effect of drying method and storage conditions on the essential oil yield and composition inEugenia unifloraL. leaves. 14:1. 2020-01-01
Effect of drying method and storage conditions on the essential oil yield and composition of Eugenia uniflora L. leaves. 14:02. 2020-01-01
Effects of the phenological stage, type of cutting and plant growth regulators on the propagation by stem cutting of Poiretia latifolia Vogel, a Brazilian Native medicinal plant. 14:1-16. 2020-01-01
Essential oil of Lippia alba (Mill.) N. E. Brown influences the germination, vigor and emergence of lettuce seeds. 13:416-425. 2020-01-01
Fitting a logistic growth model to yield traits of lettuce cultivars growing in summer. 14:1-114. 2020-01-01
Floral and reproductive biology of Alpinia purpurata (Vieill.) K. Schum. (Zingiberaceae): An important tropical ornamental plant. 14:1-266. 2020-01-01
Growth analysis of green-leaf lettuce under different sources and doses of organic and mineral fertilization. 13:10-17. 2020-01-01
Growth and dry matter partitioning of potato influenced by paclobutrazol applied to seed. 1:1-16. 2020-01-01
Growth and dry matter partitioning of potato influenced by paclobutrazol applied to seed tuber. 14:1-16. 2020-01-01
Growth and yield of carrot inoculated with Bacillus subtilis and Pseudomonas fluorescens. 14:1-15. 2020-01-01
How does the physiological activity and growth of tomato plants react to the use of soil-mineral compound?. 13:1-23. 2020-01-01
Métodos y profundidades de siembra para el cultivo de yacón (Smallanthus sonchifolius) crop. 14:105-112. 2020-01-01
Optimal temperature for germination and seedling development of cowpea seeds. 14:1-19. 2020-01-01
Physicochemical and sensory characterization of ?dekopon? fruits. 14:1-14. 2020-01-01
Planting methods and depths for the yacon (Smallanthus sonchifolius) crop. 14:1-112. 2020-01-01
Production and quality of banana 'BRS Conquista' bagged with polypropylene bags in different colours. 13:3-20. 2020-01-01
Promissory Passiflora species (Passifloraceae) for its tolerance to water-salt stress. 14:1-11. 2020-01-01
Quality of fruits of pitaya (Hylocereus undatus [Haworth] Britton & Rose) according to physiological maturity. A review. 14:1-22. 2020-01-01
Substrates and organic sources in the production of seedlings of Physalis peruviana L.. 14:01-20. 2020-01-01
Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis). 14:1-14. 2020-01-01

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