Food protection trends
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Minimally Processed Vegetables: Consumer Profile, Consumption Habits, and Perceptions of Microbiological Risk..
43:167-178.
2023-01-01
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Prevalence, Biofilm Formation and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus and Salmonella spp. Isolated From Goat Meat Marketed in Petrolina, Brazil.
42:139/2-150.
2022-01-01
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Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil.
42:139-150.
2022-01-01
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Consumption data and consumer handling practices of leafy greens in the city of Sao Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments.
40:224-231.
2020-01-01
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Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: Useful information for quantitative microbiological consumer phase risk assessments.
40:224-231.
2020-01-01
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International Association for Food Protection
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https://openalex.org/S2764413569
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