Silvia Juliana Martinez Gelvez

Holds a degree in Biotechnology Engineer from the Universidad Francisco de Paula Santander (2015) in Colombia, a Master's degree in Science in Agricultural Microbiology from the Universidade Federal de Lavras (2017) in Brazil, and is currently doing a PhD. in Agricultural Microbiology. Has experience in Biotechnology and Microbiology, mainly in Industrial Biotechnology and food fermentation. Recently working on coffee fermentation in Brazil's biggest producing areas with and without inoculation of starters. Identification and quantification of microbial metabolites by FTIR and chromatographic techniques such as HPLC and GC-MS. Monitoring of starters by real time-PCR and evaluation of resulting products with sensorial techniques such as cup test for coffee, TDS (Temporal Dominance of Sensations), and CATA (check-all-that-apply). Identification of microbial communities through bioinformatics. Visualization of yeast cell through electronic microscopy. (less)

Holds a degree in Biotechnology Engineer from the Universidad Francisco de Paula Santander (2015) in Colombia, a Master's degree in Science in Agricultural Microbiology from the Universidade Federal de Lavras (2017) in Brazil, and is currently doing a PhD. in Agricultural Microbiology. Has experience in Biotechnology and Microbiology, mainly in Industrial Biotechnology and food fermentation. Recently working on coffee fermentation in Brazil's biggest producing areas with and without inocu (... more)