publicações selecionadas One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo Hydroxytyrosol decreases EDNRA expression through epigenetic modification in colorectal cancer cells Olive oil consumption and its repercussions on lipid metabolism Transcriptomic clustering of critically ill COVID-19 patients Exosomes transport trace amounts of (poly)phenols Modificación de estilos de vida de adolescentes chilenos durante el primer confinamiento por COVID-19 Exosome-Containing Extracellular Vesicles Contribute to the Transport of Resveratrol Metabolites in the Bloodstream: A Human Pharmacokinetic Study Therapeutic potential of broccoli-derived extracellular vesicles as nanocarriers of exogenous miRNAs Intestinal miRNAs regulated in response to dietary lipids An overview of the pharmacology of olive oil and its active ingredients COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties RNA-Seq, Bioinformatic Identification of Potential MicroRNA-like Small RNAs in the Edible Mushroom Agaricus bisporus and Experimental Approach for Their Validation Changes of physical activity and ultra-processed food consumption in adolescents from different countries during Covid-19 pandemic: an observational study Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders Antioxidant of Phenolic Origin: Development of Methodologies, Evaluation of Biological Properties and Preliminary Studies of Bioavailability Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity The emergent role of mitochondrial RNA modifications in metabolic alterations Concentrates of buttermilk and krill oil improve cognition in aged rats An Interplay between Oxidative Stress (Lactate Dehydrogenase) and Inflammation (Anisocytosis) Mediates COVID-19 Severity Defined by Routine Clinical Markers Exercise dose affects the circulating microRNA profile in response to acute endurance exercise in male amateur runners Impact of Long-Term Supplementation with Fish Oil in Individuals with Non-Alcoholic Fatty Liver Disease: A Double Blind Randomized Placebo Controlled Clinical Trial Machine learning insights concerning inflammatory and liver-related risk comorbidities in non-communicable and viral diseases Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review Dietary microRNAs and cancer: A new therapeutic approach? Response to: Letter to the editor regarding -Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression- Intestinal Lipid Metabolism Genes Regulated by miRNAs TMAO Upregulates Members of the miR-17/92 Cluster and Impacts Targets Associated with Atherosclerosis
