Bacharel em biomedicina pela Faculdade Anhanguera de Brasília (2014) e mestre em Ciências e Tecnologias em saúde pela Universidade de Brasília (UnB, 2017). Possuo artigos publicados em revistas internacionais como autora e co-autora (Microbiological research, Journal of fungi, International Journal of Health Science). Apresentei trabalhos em congressos internacionais (6 th Meeting of the ISHAM Working groups on Black Yeasts and Chromoblastomycosis, 2016,Viterbo, Itália; 20 th ISHAM Congress, Amsterdam,2018). Possuo experiência docente universitária em cursos de saúde ( Biomedicina, Enfermagem, Farmácia, Fisioterapia e Psicologia). Estagiei como bolsista na Embrapa Recursos Genéticos e Biotecnologia, colaborando na organização de dois cursos de Cogumelos Comestíveis e Medicinais realizados pela Embrapa (2014); Participei como expositora da 11 Semana Nacional de Ciência e Tecnologia do Distrito Federal e ministrei palestras e minicursos sobre fungos e biologia molecular (2019) além de ter trabalhado como Analista clínica para o Hospital de Campanha da PMDF durante a Pandemia de COVID-19. Minhas áreas de interesse são: Docência, Biologia molecular, Microbiologia e micologia. Possuo ampla experiência no cultivo de fungos, transformação genética de fungos, tendo padronizado dois protocolos de transformação genética para um fungo patogênico, além de experiência com PCR's Double joint (DJ) e Overlap.
I have a bachelor's degree in biomedicine from the Anhanguera University of Brasília (2014) and a Master's degree in Health Sciences and Technologies from the University of Brasília (UnB, 2017). I have articles published in international journals as author and co-author (Microbiological research, Journal of fungi, International Journal of Health Science). I presented papers at international congresses (6 th Meeting of the ISHAM Working groups on Black Yeasts and Chromoblastomycosis, 2016, Viterbo, Italy; 20 th ISHAM Congress, Amsterdam, 2018). I have university teaching experience in health courses (Biomedicine, Nursing, Pharmacy, Physiotherapy and Psychology). Internship as a fellow at Embrapa Genetic Resources and Biotechnology, collaborating in the organization of two courses on Edible and Medicinal Mushrooms held by Embrapa (2014); I participated as an exhibitor at the 11th National Week of Science and Technology of the Federal District and gave lectures and short courses on fungi and molecular biology (2019) in addition to having worked as a clinical analyst for the PMDF Campaign Hospital during the COVID-19 Pandemic. My areas of interest are: Teaching, Molecular Biology, Microbiology and Mycology. I have extensive experience in fungal cultivation, genetic transformation of fungi, having standardized two genetic transformation protocols for a pathogenic fungus, in addition to experience with PCR's Double joint (DJ) and Overlap.
