publicações selecionadas Irrigated and CO2 level effects on metabolism in Coffea arabica beans from mixture design - near infrared fingerprints Portable NIR Spectroscopy-Chemometric Identification of Chemically Differentiated Yerba Mate (Ilex paraguariensis) Clones Factorial design fingerprint discrimination of Coffea arabica beans under elevated carbon dioxide and limited water conditions Time dependent berry maturation for planting density levels in Coffea arabica L. beans: Mixture design-fingerprinting using near-infrared transmittance spectroscopy
