publicações selecionadas
- Development, fermentation and storage of kefir with extract of pineapple residues and Spirulina sp.Kefir with extract of pineapple and Spirulina sp. Journal: Journal of Food Processing and Preservation
- Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar
- Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses-Based Medium
- Micronutrient requirements and effects on cellular growth of acetic acid bacteria involved in vinegar production
- Produção simultânea de celulose e ácido acético, por bactérias de vinagres, a partir de melaço de soja
- Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology
- Bacterial cellulose production by Komagataeibacter hansenii can be improved by successive batch culture
- Commercial and potential applications of bacterial cellulose in Brazil: ten years review
- Physicochemical, antioxidant and sensory properties of Kombucha beverages obtained from oolong or yerba mate tea fermentation
- Produção de biocelulose por bactérias acéticas utilizando técnicas de otimização nutricional e de cultivo