publicações selecionadas
- Myrcia paivae O.Berg (Myrtaceae) Essential Oil, First Study of the Chemical Composition and Antioxidant Potential
- Phytochemical Profile, Antioxidant Potential and Toxicity Evaluation of the Essential Oils from Duguetia and Xylopia Species (Annonaceae) from the Brazilian Amazon
- Chemical Composition and Antioxidant Activity of Essential Oils from Eugenia patrisii Vahl, E. punicifolia (Kunth) DC., and Myrcia tomentosa (Aubl.) DC., Leaf of Family Myrtaceae
- Chemical composition of essential oils of leaves, branches, and fruits of Nectandra cuspidata (Lauraceae)
- Microwave-assisted extraction: an alternative to extract Piper aduncum essential oil
- Applications of Virtual Screening in Bioprospecting: Facts, Shifts, and Perspectives to Explore the Chemo-Structural Diversity of Natural Products
- Climate Stations in the Amazon Region Affects the Aromatic and Phenolic Profiles of On-farm Fermented and Dried Cocoa Beans
- In silico analyses of toxicity of the major constituents of essential oils from two Ipomoea L. species
- Bioactive natural compounds and antioxidant activity of Essential oils from spice plants: new findings and potential applications
- Chemical variability of volatile concentrate from two Ipomoea L. species within a seasonal gradient
- Chemical Evaluation, Phytotoxic Potential, and In Silico Study of Essential Oils from Leaves of Guatteria schomburgkiana Mart. and Xylopia frutescens Aubl. (Annonaceae) from the Brazilian Amazon
- Cladosporium cladosporioides starter culture can positively influence flavour and bioactive compounds of fermented and dried cocoa beans from the Amazon biome
- Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans
- First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study
- Drying Effects on Chemical Composition and Antioxidant Activity of Lippia thymoides Essential Oil, a Natural Source of Thymol
- Phytochemical Profile, Preliminary Toxicity, and Antioxidant Capacity of the Essential Oils of Myrciaria floribunda (H. West ex Willd.) O. Berg. and Myrcia sylvatica (G. Mey) DC. (Myrtaceae)
- Host-Guest Inclusion Complexes of Natural Products and Nanosystems: Applications in the Development of Repellents
- Seasonal evaluation of yield and chemical composition of the essential oil of the leaves of Aniba parviflora (Meisn) Mez. (Lauraceae)
- ÓLEO ESSENCIAL DE Lippia thymoides Mart. & Schauer: OBTENÇÃO, CARACTERIZAÇÃO QUÍMICA E MICROENCAPSULAÇÃO.
- Essential Oil of the Plants Growing in the Brazilian Amazon: Chemical Composition, Antioxidants, and Biological Applications
- Chemical characterization of the essential oil from the leaves, branches and fruits of Cinnamomum verum J. Presl (Lauraceae)
- In Vitro Antibacterial Activity and in Silico Analysis of the Bioactivity of Major Compounds Obtained from the Essential Oil of Virola surinamensis Warb (Myristicaceae)
- First report on the Annona exsucca DC. Essential oil and in silico identification of potential biological targets of its major compounds
- Studies on the Phytochemical Profile of Ocimum basilicum var. minimum (L.) Alef. Essential Oil, Its Larvicidal Activity and In Silico Interaction with Acetylcholinesterase against Aedes aegypti (Diptera: Culicidae)
- Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725
- Phytochemical Profile and Herbicidal (Phytotoxic), Antioxidants Potential of Essential Oils from Calycolpus goetheanus (Myrtaceae) Specimens, and in Silico Study
- Essential Oils from Annonaceae Species from Brazil: A Systematic Review of their Phytochemistry, and Biological Activities
- CARACTERIZAÇÃO, ANÁLISE FLUIDODINÂMICA E SECAGEM DE SEMENTES DE PAINÇO EM LEITO DE JORRO.
- Seasonal and circadian evaluation of the essential oil of Piper divaricatum G. Mey. (Piperaceae) Leaves
- Chemical composition of volatile compounds in flowers and leaves of Senna reticulata (Leguminosae) from the Eastern Amazonia
