publicações selecionadas
- Machine Learning for Automatic Classification of Tomato Ripening Stages Using Electrophysiological Recordings
- Red pitanga chewable candies: physicochemical, microbiological, and sensory characterization
- Relação de caracteristicas fotossintéticas e fisiologia pós colheita de tmate m icro tom sob estresse
- Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies
- Geleias convencionais e diet de araçá e de pitanga: estabilidade no processamento e armazenamento
- Systemic Signals Induced by Single and Combined Abiotic Stimuli in Common Bean Plants
- Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps
- Approximate entropy: a promising tool to understand the hidden electrical activity of fruit
- Localised photosynthetic pigments in the node of a holoparasitic plant: support for shoot growth?
- High MT-sHSP23.6 expression and moderate water deficit influence the antioxidant system in `Micro-Tom’ tomato fruit under hypoxia
- Short-term root flooding and recovery conditions-affected photosynthetic process of common bean plants
- Nitrate-mediated maintenance of photosynthetic process by modulating hypoxic metabolism of common bean plants
- Efeito do déficit hídrico e hipóxia pós-colheita no sistema antioxidante enzimático e não enzimático de frutos de tomate ‘Micro-Tom’ com diferentes expressões de MT-sHSP23.6
- Fruit Herbivory Alters Plant Electrome: Evidence for Fruit-Shoot Long-Distance Electrical Signaling in Tomato Plants
- Detection of Different Hosts From a Distance Alters the Behaviour and Bioelectrical Activity of Cuscuta racemosa
- Geleias de araçá vermelho (Psidium cathleianum Sabine) e pitanga vermelha (Eugenia uniflora L.) com reduzido teor de sólidos solúveis: efeito do processamento e armazenamento nas características fitoquímicas