publicações selecionadas
- Climate Stations in the Amazon Region Affects the Aromatic and Phenolic Profiles of On-farm Fermented and Dried Cocoa Beans
- Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans
- Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS
- Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies
- Lactic acid bacteria and bioactive amines identified during manipueira fermentation aiming tucupi production
- Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance
- KNN algorithm and multivariate analysis to select and classify starch films
- Thermal degradation of carotenoids from jambu leaves (Acmella oleracea) during convective drying
- Biotechnological production of carotenoids using low cost-substrates is influenced by cultivation parameters: a review
- Amazonian leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity
- Concentrated Manipueira as an Alternative Low-Cost Substrate to Rhodotorula glutinis for Biotechnological Production of High Contents of Carotenoids