publicações selecionadas
- Fatty acid and chemical composition of the seed and the oil obtained from marolo fruit (Annona crassiflora Mart.)
- Effect of storage temperature on the quality of marolo fruit (Annona crassiflora Mart) -in natura-
- Waste Management in Brazil and Implications of the Most Applied Techniques in The Management Process
- Removal of rhodamine 6G from synthetic effluents using Clitoria fairchildiana pods as low-cost biosorbent