publicações selecionadas
- PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri
- Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage
- Nutritional parameters, growth, carcass characteristics and meat traits of goats fed babassu mesocarp flour
- Effect of urea on gas and effluent losses, microbial populations, aerobic stability and chemical compositivo of corn (Zea mays L.) silage
- Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels.
- The physiological response, feeding behaviour and water intake of feedlot lambs supplemented with babassu oil or buriti oil.