publicações selecionadas
- Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion
- Evaluation of mass loss of pineapple bagasse pretreated with alkaline hydrogen peroxide
- Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
- ESTUDO DA OBTENÇÃO DE AÇÚCARES FERMENTESCÍVEIS A PARTIR DO BAGAÇO DE LARANJA (Citrus sinenses)
- ESTUDO DA OBTENÇÃO DE AÇÚCARES REDUTORES TOTAIS A PARTIR DO BAGAÇO DE LARANJA (Citrus sinenses) POR HIDRÓLISES ÁCIDA DILUÍDA E ENZIMÁTICA
- Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer
