Giovana Maria Navarro de Mendonça

PhD student in the Post-Graduate Program in Food and Nutrition (Food Science) at Universidade Estadual Paulista (UNESP), CAPES scholarship holder and collaborator at Embrapa Instrumentação, São Carlos - SP. Master in Food Science from the Faculty of Pharmaceutical Sciences at UNESP- Araraquara (2020), Degree in Food Technology from the Federal Technological University of Paraná - Londrina (2016). Has experience in the following subjects: Probiotics; kefir; Development of soy-based products; Microbiology; Sensory analysis; Physicochemical characterization.