publicações selecionadas
- Influence of processing on the phenolic compounds of feijoa pulp (Feijoa sellowiana)
- Essential oils from Eucalyptus staigeriana F. Muell. ex Bailey and Eucalyptus urograndis W. Hill ex Maiden associated to carboxymethylcellulose coating for the control of Botrytis cinerea Pers. Fr. and Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. in strawberries
- Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer