publicações selecionadas
- Avaliação do potencial antioxidante de extratos de marcela (Achyrocline satureioides) e capim-limão (Cymbopogon citratus) para aplicação em produto cárneo
- Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute
- Green technologies as a strategy to reduce NaCl and phosphate in meat products: An overview
- Antioxidant and antimicrobial effect of an innovative active film containing corn stigma residue extract for refrigerated meat conservation
- Extraction of antioxidant and antimicrobial phytochemicals from corn stigma: a promising alternative to valorization of agricultural residues
- Determination of total phenolic compounds in plant extracts via Folin-Ciocalteu’s method adapted to the usage of digital images
- EMBALAGEM ATIVA DE BASE BIOLÓGICA: FILME COM EXTRATO DE ESTIGMA DE MILHO PARA CONSERVAÇÃO DE CARNE BOVINA REFRIGERADA
- Effect of corn stigma extract on physical and antioxidant properties of biodegradable and edible gelatin and corn starch films
- Phenolic compounds, antimicrobial activity, cytotoxicity, and identification of phytochemicals present in Inga marginata Willd seeds
- Valorisation of Pecan Pomace in Developing Active Biodegradable Films
- Extraction of antioxidant and antimicrobial compounds from Inga marginata Willd bark and pulp using different extraction techniques and phytochemical characterization
- Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage
- Design of Biodegradable Films Using Pecan Nut Cake Extracts for Food Packing