publicações selecionadas
- The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance - a review
- SCREENING OF ISOLATED MICROORGANISMS FROM MAIZE AND WHEAT WITH POTENTIAL TO DEGRADE DEOXYNIVALENOL AND PHYLOGENETIC STUDY OF DEGRADING SPECIES
- Combined application of phenolic acids and essential oil components against Salmonella Enteritidis and Listeria monocytogenes in vitro and in ready-to-eat cooked ham