publicações selecionadas
- Food safety risks and contributing factors of Cronobacter spp
- Microbiological quality of kitchens sponges used in university student dormitories
- Cytotoxicity profile of Cronobacter species isolated from food and clinical specimens in Brazil
- Invited review: Stress resistance of Cronobacter spp. affecting control of its growth during food production
- Profiling the Virulence and Antibiotic Resistance Genes of Cronobacter sakazakii Strains Isolated From Powdered and Dairy Formulas by Whole-Genome Sequencing
- Comparative genomics reveals environmental adaptation differences between Cronobacter species
- Multi-locus sequence typing and antimicrobial susceptibility profile of Cronobacter sakazakii and Cronobacter malonaticus isolated from corn-based farinaceous foods commercialized in Brazil
- Establishment of certified reference material for the potency assay in yellow fever vaccine quality control, in accordance with International Standards Organization guidance
- Diversity of Cronobacter genus isolated between 1970-2019 on the American continent and genotyped using multi-locus sequence typing
- Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry
- Advances in our understanding and distribution of the genus in China
- Draft Genome Sequences of Seven Cronobacter sakazakii Strains Carrying the 9.1 Gene Isolated in Chile
- Applicability of Enterobacteriaceae and coliforms tests as indicators for Cronobacter in milk powder factory environments
- Ammonia metabolism in the caecum of the rabbit
- Meningitis and brain abscess formation caused by Cronobacter malonaticus sequence type 440 in a full-term neonate
- Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Milk