publicações selecionadas
- Comparison of different bread types: Chemical and physical parameters
- Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
- Bacterial Resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives
- Important human metabolites of phenolic acids from diet with wild mushrooms: chemical synthesis and studies of their antioxidant, antitumor and antimicrobial properties
- Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
- Cogumelos silvestres como fonte de moléculas bioativas
- Potato peels as sources of functional compounds for the food industry: A review
- An Upcoming Approach to Alzheimer's Disease: Ethnopharmacological Potential of Plant Bioactive Molecules
- Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens