publicações selecionadas
- Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
- Modelagem do crescimento de Salmonella em carne de frango sob regimes estáticos e dinâmicos de temperatura
- Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage
- Modelagem do crescimento de Salmonella spp. em carne de frango submetida a diferentes regimes de temperatura
- Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles