membro de https://brcris.ibict.br/individual/comm_ee459614-d3fc-461b-b7eb-f628e356a377 Estudos Experimentais com Alimentos e Planejamento Alimentar Grupo de Pesquisa
publicações selecionadas EFFECT OF WHOLE SORGHUM BRS 305 HYBRID FLOUR ON INFLAMMATION, OXIDATIVE STRESS, GLUCOSE METABOLISM, ADIPOSITY, HEPATIC LIPOGENESIS, AND INTESTINAL HEALTH IN RATS FED WITH A HIGH-FAT HIGH- FRUCTOSE DIET
