membro de Laboratório de Química Ambiental Grupo de Pesquisa Processos Tecnológicos e Biotecnológicos na Indústria de Alimentos Grupo de Pesquisa
publicações selecionadas ENGENHARIA DE SEGURANÇA CONTRA INCÊNDIOS: UMA BREVE REVISÃO A RESPEITO DO PRINCÍPIO DE INCÊNDIOS, CLASSIFICAÇÕES GERAIS E MEDIDAS DE PROTEÇÃO Drying kinetics of guabiju pulp ( Myrcianthes pungens ): Mass transfer parameters, mathematical modeling and evaluation of bioactive compounds Microencapsulation of Citronella Essential Oil (Cymbopogon winterianus) with Different Wall Materials Using Spray Drying CHOCOLATE MAKING WITH MINT (Mentha x piperite) AND BLUEBERRY (Vaccinium sp.) Development and characterization of active edible film with blueberry residue extract (Vaccinium spp.) Development of Enzymatic - Colorimetric Time - Temperature Integrator for Smart Packaging Effect of Supercritical CO 2 on Physicochemical Characteristics and D-Value of S. aureus in Raw Salmon Valorization of Blueberry By-Products (Vaccinium spp.): Antioxidants by Pressurized Liquid Extraction (PLE) and Kinetics Models Parameter Estimation of Mark-Houwink Equation of Polyethylene glycol (PEG) Using Molecular Mass and Intrinsic Viscosity in Water Bacterial growth in chicken breast fillet submitted to temperature abuse conditions Development of pasteurized dairy beverage, coffee flavor with addition of mint extract (Mentha x piperita) Acknowledging diversity in knowledge-intensive entrepreneurship: assessing the Brazilian small business innovation research ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF EUCALYPTUS LEAF EXTRACT OBTAINED USING PRESSURIZED ETHANOL / PROPRIEDADES ANTIOXIDANTES E ANTIMICROBIANAS DO EXTRATO DE FOLHAS DE EUCALIPTO OBTIDOS COM ETANOL PRESSURIZADO Encapsulation of olive leaf (Olea europaea) extract using solution-enhanced dispersion by supercritical fluids (SEDS) technique "Obtenção e caracterização de óleo essencial e extrato de lúpulo (Humulus lupulus) por hidrodestilação e extração com CO2 subcrítico"
