publicações selecionadas
- PHYSICOCHEMICAL QUALITY CHARACTERISTICS OF BUCKWHEAT FLOUR
- ?OIL COMPOSITION AND PHYSIOLOGICAL QUALITY OF NIGER SEEDS AFTER DRYING
- Nutritional quality of BRS Style beans submitted to different drying temperatures
- The effect of intermittent drying with variable resting times on quality parameters of corn obtained after storage
- Energy efficiency and physical integrity of maize grains subjected to continuous and intermittent drying