publicações selecionadas
- Effects of organic acids in total mixed ration and feeding frequency on productive performance of dairy cows
- Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows
- Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows
- Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage
- Effect of calcium salts of fatty acids and level of rumen degradable protein on nitrogen metabolism and performance of dairy cows fed corn silage-based diets
- Effects of organic acid-based products added to total mixed ration on performance and ruminal fermentation of dairy cows