publicações selecionadas
- Apples ( Malus Domestica Borkh) Minimally Processed Biofortified with Nanoencapsulated β-carotene
- Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application
- Mucilage and cladode flour from cactus (Opuntia monacantha) as alternative ingredients in gluten-free crackers
- Application of Refrigeration and Packing can Extend Butiá Fruit Shelf Life Refrigeration and Packing to Extend Butiá Shelf Life
- Metabolomics: An analytical technique for food processing evaluation
- New insights into the Phenolic Compounds and Antioxidant Capacity of Feijoa and Cherry fruits Cultivated in Brazil