publicações selecionadas
- First photometric study of two contact binaries: 1SWASP J15133589-3725239, 1SWASP J22310605-1940584
- Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance
- Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula
- Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating
- Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient