publicações selecionadas Inhibition of serine protease, α -amylase and growth of phytopathogenic fungi by antimicrobial peptides from Capsicum chinense fruits Potent Anti-Candida Fraction Isolated from Capsicum chinense Fruits Contains an Antimicrobial Peptide that is Similar to Plant Defensin and is Able to Inhibit the Activity of Different α-Amylase Enzymes Caracterização e atividade antimicrobiana de peptídeos de frutos de Capsicum chinense Jacq.
