publicações selecionadas Bioproducts from Passiflora cincinnata seeds: The Brazilian Caatinga passion fruit Bauhinia forficata Link infusions: chemical and bioactivity of volatile and non-volatile fractions Siriguela peels provide antioxidant compounds¿rich extract by solid-liquid extraction Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds Microencapsulation of the Extract from Euterpe edulis Co-product: An Alternative to Add Value to Fruit Agro-Chain Thermal-assisted recovery of antioxidant compounds from Bauhinia forficata leaves: Effect of operational conditions
