Patricia Brito Rodrigues

Nutritionist from Faculdade Integrada Metropolitana de Campinas (2013). Master in Nutrition and Sport Sciences and Metabolism from the Faculty of Applied Sciences of the State University of Campinas (2017). She is currently a doctoral student in the Genetics and Molecular Biology program at the Institute of Biology (Unicamp), with a thesis being developed at the Immunoinflammation Laboratory in the Department of Genetics, Microbiology and Immunology. FAPESP Scholar with Research Internship Abroad in progress, at the Center for Infection and Immunity of Lille (Institut Pasteur de Lille). Expertise in the areas of cellular and intestinal mucosal immunology, developing topics related to the interaction between microbiota and host systems during SARS-CoV-2 infection.