Henrique César Teixeira Veras

Henrique Veras holds a position as fermentation scientist at Terranol A/S, a Biotech company based on Copenhagen, Denmark. Developed projects about metabolic engineering of yeast and bacteria, working as a postdoc in Applied Microbiology Division at Lund University (Lund, Sweden) and as a scientific consultant at EMBRAPA Agroenergy (Brasília, Brazil). Post-graduate studies include a PhD in molecular biology from University of Brasilia (UNB) and an MSc in biotechnology from the Catholic University of Brasilia (UCB). He has experience in bacteria and yeast strain development, metabolic flux analysis, and fermentation process.

graduation at Ciências Biológicas from Centro Universitário de Brasília (2011), master's at Genetics from Universidade Católica de Brasília (2013) and doctorate at General Biology from Universidade de Brasília (2018). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: yeast fermentation, oxygen availability, bioethanol, xylose fermentation and xylose reductase.