publicações selecionadas
- Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications
- Metagenomic Approaches as a Tool to Unravel Promising Biocatalysts from Natural Resources: Soil and Water
- Tailoring fructooligosaccharides composition with engineered Zymomonas mobilis ZM4
- Sustainable Lipase Production by Diutina rugosa NRRL Y-95 Through a Combined Use of Agro-Industrial Residues as Feedstock
- Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities
- Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
- Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus
- Production of Natural Pigments by Penicillium brevicompactum Using Agro-Industrial Byproducts
- In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610
- In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient
- Improved method for the extraction of high-quality DNA from lignocellulosic compost samples for metagenomic studies
- One-step production of a novel prebiotic mixture using Zymomonas mobilis ZM4
- Recovery of Laccase from Fermentation Broths Using Aqueous Two-Phase Systems
- Zymomonas mobilis as an emerging biotechnological chassis for the production of industrially relevant compounds
- Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction
- Epilactose Biosynthesis Using Recombinant Cellobiose 2-Epimerase Produced by
- β-glucan from brewer?s spent yeast as a techno-functional food ingredient
- Functional and sequence-based metagenomics to uncover carbohydrate-degrading enzymes from composting samples