publicações selecionadas Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil Unveiling the food safety climate?s paths to adequate food handling in the hospitality industry in Brazil What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects Hedonic, emotional and willingness-to-pay response to beers of a different type in Brazil Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil Percepção de risco do consumidor frente a diferentes perdas no âmbito de refeições fora de casa e motivadores no uso de aplicativos de entrega de alimentos. The mandatory labeling of genetically modified foods in Brazil: Consumer?s knowledge, trust, and risk perception Burnout and food safety: Understanding the role of job satisfaction and menu complexity in foodservice What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries.
