publicações selecionadas
- Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost
- Environmental Impact of introducing legumes into agricultural rotations and diet changes.
- SOCIO-ECO-EFFICIENCY OF INTEGRATED AND NON-INTEGRATED SYSTEMS OF CROP, FORESTRY AND LIVESTOCK IN THE IPAMERI CITY, AT BRAZILIAN CERRADO
- Does Circular Reuse of Chickpea Cooking Water to Produce Vegan Mayonnaise Reduce Environmental Impact Compared with Egg Mayonnaise?
- Representing crop rotations in life cycle assessment: a review of legume LCA studies
- Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain
- Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs
- Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals
- Socio-eco-efficiency of integrated and non-integrated systems of crop, forestry and livestock in the Ipamery city, at Brazilian Cerrado
- Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact
- Combining evidence-based healthcare with environmental sustainability: using the toothbrush as a model
