PhD at Campinas State University, Brazil (2019), Master Degree in Health Promotion at the University of Franca (2014), Graduated in Biology with specialty in Microbiology and Parasitology at San Marcos National University (2004), and Experienced in Microbiology área, mainly in microbiology analysis of food and beverage as well as potable, residual and superficial waters through differents methods (ICMSF, FILL-IDF, BAM/FDA, S.M.E.W.W, APHA). Knowledge on Good Manufacturing Practice (GMP) and HACCP, BLP (ISO 17025). Experienced in Parasitology, enphasised in Entomology and Malacology of Parasites and Vectors, acting mainly on the following topics: Leishmaniasis, insect vectors, sand flies, chemical ecology, sexual and oviposition pheromones.
Possui Doutorado no Programa de Pós-graduação em Biología Animal pela Universidade Estadual de Campinas (2019), Mestrado em Promoção de Saúde pela Universidade de Franca (2014), graduação em Biología com especialidade em Microbiología y Parasitología - Universidad Nacional Mayor de San Marcos (2004). Tem experiência na área de Parasitologia, com ênfase em Entomologia e Malacologia de Parasitos e Vetores, atuando principalmente nos seguintes temas: insetos vetores, Leishmanioses, flebotomíneos, Ecología química, feromônio sexual e oviposição, SPME.