Camila Bertol Merlin

Food engineer and master degree in food engineer (Development of new process in food Industry).Today is Research and development food engineer (meat products) in BRF (Brazil Foods S.A), working with new products, standards and process.

graduate at Engenharia de Alimentos from Universidade Estadual de Ponta Grossa (2004) and master's at Food Engineering from Universidade Federal de Santa Catarina (2007). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food