publicações selecionadas
- In vivo and in vitro prospection of the anti-ophidic properties exercised by the extracts of Jacaranda decurrens L.
- Achyrocline satureioides (Lam.) DC extracts acting as enzyme modulators: digestion, inflammation, and hemostasis
- Análise pós-colheita de goiabas revestidas com fécula de mandioca e óleo essencial de canela
- Enzymes modulation by dried grape pomace from the manufacture of wines and juices
- Modulation of hemostasis by inhibiting enzymes with the extract of Averrhoa carambola leaves
- Alterações ococrridas na pectina da parede celular de goiabas cv Pedro Sato durante o amadurecimento.
- Antibacterial and Antifungal Activities and Toxicity of the Essential Oil from Callistemon viminalis Complexed with β-Cyclodextrin
- Nutraceutical potential of extracts from Achyrocline satureioides, echynodorus macrophyllus and Lippia sidoides leaves: pharmacological and toxicological parameters.
- PAREDE CELULAR: ANÁLISES DO MECANISMO DE PERDA DE FIRMEZA DE GOIABAS cv. PEDRO SATO DURANTE O AMADURECIMENTO EM TEMPERATURA AMBIENTE
- Evaluation of the Brazilian functional fruit Morinda citrifolia as phospholipases A2 and proteases modulator
- In vitro toxicological prospection of fungicides containing Difenoconazole or Tebuconazole as active ingredients
- Comparative toxicological evaluation of carvacrol, acetylcarvacrol anda fipronil-based pesticide in human blood cells
- Mitochondriotropic action and DNA protection: Interactions between phenolic acids and enzymes
- POTENCIAL NUTRACÊUTICO DE EXTRATOS OBTIDOS DE FOLHAS DE Achyrocline satureioides, Echinodorus macrophyllus E Lippia sidoides: PARÂMETROS FARMACOLÓGICOS E TOXICOLÓGICOS
- Gallic and Vanillic Acids as Promising Succinate Dehydrogenase Inhibitors and Antigenotoxic Agents
- Lipases and proteases inhibition by Averrhoa carambola L. fruit extracts
- Thrombolysis, clotting, and genotoxic activities modulated by essential oils extracted from Lippia alba
- How do phenolic compounds act in the prevention and treatment of cancer?
