publicações selecionadas
- A new classification proposal of coefficients of variation for morpho-agronomic traits in snap beans
- Post-harvest quality and sensory acceptance of Italian tomatoes grown under organic, integrated and conventional management
- Nutritional quality and technological potential of pitaya species
- Post-harvest quality and sensory analysis of ?Prata? bananas produced in different cultivation field locations
- Physico-biochemical characterization of mini-tomatoes and internal preference mapping based on consumer acceptance.
- Genotyping and phenotyping of grape tomato hybrids aiming at possible genitors for breeding program
- Caracterização da produção de cogumelos comestíveis: estudo de caso na região de Londrina, Paraná
- Post-Harvest Quality and Sensory Evaluation of Mini Sweet Peppers
- Genetic variability among broccoli genotypes based on biochemical and molecular traits
- Evaluation of okra landraces based on agronomic and biochemical traits
- Diallel analysis of the morphoagronomic, phytochemical, and antioxidant traits in Capsicum baccatum var. pendulum
- Genetic variability in Capsicum baccatum accessions based on morphological, biochemical and molecular traits